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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Akishika "Bambi"
Akishika "Bambi"
(Junmai - Osaka)
$9.99/180 ml
Akitabare Koshiki Junzukuri "Northern Skies"
Akitabare Koshiki Junzukuri "Northern Skies"
(Junmai - Akita)
$15.99/300 ml

more options available
Ama no to "Heaven's Door"
Ama no to "Heaven's Door"
(Tokubetsu Junmai - Akita)
$43.99/720 ml
Azumaichi
Azumaichi
(Junmai - Saga)
$38.99/720 ml
Ban Ryu "The Thousand Ways"
Ban Ryu "The Thousand Ways"
(Honjozo - Yamagata)
$26.99/720 ml
Bijofu Junmai
Bijofu Junmai
(Junmai - Kochi)
$31.99/720 ml
Chiyomusubi
Chiyomusubi
(Tokubetsu Junmai - Tottori)
$32.99/720 ml
Daishichi Kimoto Classic
Daishichi Kimoto Classic
(Junmai Kimoto - Fukushima)
$40.99/720 ml
Dewatsuru
Dewatsuru
(Junmai Kimoto - Akita)
$34.99/720 ml
Gokyo
Gokyo
(Junmai - Yamaguchi)
$35.99/720 ml
Hakkaisan "Eight Peaks"
Hakkaisan "Eight Peaks"
(Tokubetsu Junmai - Niigata)
$31.99/720 ml
Hakurakusei
Hakurakusei
(Tokubetsu Junmai - Miyagi)
$48.99/720 ml