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 Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Suigei "Drunken Whale"
Suigei "Drunken Whale"
(Tokubetsu Junmai - Kochi)
$20.99/720 ml
Taiheikai
Taiheikai
(Tokubetsu Junmai - Ibaraki)
$36.99/720 ml
Takaisami
Takaisami
(Tokubetsu Junmai - Tottori)
$34.99/720 ml
Take no Tsuyu "Bamboo Tears"
Take no Tsuyu "Bamboo Tears"
(Junmai - Yamagata)
$29.99/720 ml
Takijiman
Takijiman
(Junmai - Mie)
$32.99/720 ml
Tate no Kawa
Tate no Kawa
(Junmai - Yamagata)
$31.99/720 ml
Tedorigawa
Tedorigawa
(Junmai Yamahai - Ishikawa)
$29.99/720 ml
Tengumai
Tengumai
(Junmai Yamahai - Ishikawa)
$27.99/720 ml
Tentaka Kuni "Hawk in the Heavens"
Tentaka Kuni "Hawk in the Heavens"
(Junmai - Tochigi)
$35.99/720 ml
Tsukasa Botan Senchu Hassaku
Tsukasa Botan Senchu Hassaku
(Tokubetsu Junmai - Kochi)
$45.99/720 ml
Ura Gasanryu "koka"
Ura Gasanryu "koka"
(Honjozo - Yamagata)
$27.99/720 ml
Urakasumi Junmai
Urakasumi Junmai
(Junmai - Miyagi)
$39.99/720 ml