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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu previous page  1  2  3  4  5  6  next page  VIEW ALL
Nishinoseki "Champ of West"
Nishinoseki "Champ of West"
(Tokubetsu Junmai - Oita)
$41.99/720 ml
Ohyama Nigori "Big Mountain"
Ohyama Nigori "Big Mountain"
(Nigori Tokubetsu Junmai - Yamagata)
$27.99/500 ml
Okunomatsu
Okunomatsu
(Tokubetsu Junmai - Fukushima)
$30.99/720 ml
Otokoyama  "Man's Mountain"
Otokoyama "Man's Mountain"
(Tokubetsu Junmai - Hokkaido)
$35.99/720 ml
Oze no Yukidoke Oh Karakuchi
Oze no Yukidoke Oh Karakuchi
(Junmai - Gunma)
$32.99/720 ml
Sawanoi "Kiokejikomi Iroha"
Sawanoi "Kiokejikomi Iroha"
(Junmai Kimoto - Tokyo)
$66.99/720 ml
Seikyo "Takehara"
Seikyo "Takehara"
(Junmai - Hiroshima)
$33.99/720 ml
Shichida
Shichida
(Junmai - Saga)
$38.99/720 ml
Shichida 75%
Shichida 75%
(Junmai - Saga)
$38.99/720 ml
Shichihon Yari
Shichihon Yari
(Junmai - Shiga)
$38.99/720 ml
Sohomare
Sohomare
(Tokubetsu Junmai Kimoto - Tochigi)
$38.99/720 ml
Souden
Souden
(Tokubetsu Junmai Yamahai - Fukuoka)
$30.99/720 ml