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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu previous page  1  2  3  4  5  next page  VIEW ALL
Seikyo "Takehara"
Seikyo "Takehara"
(Junmai - Hiroshima)
$33.99/720 ml
Shichida
Shichida
(Junmai - Saga)
$38.99/720 ml
Shichida 75%
Shichida 75%
(Junmai - Saga)
$38.99/720 ml
Shichihon Yari
Shichihon Yari
(Junmai - Shiga)
$38.99/720 ml
Sohomare
Sohomare
(Tokubetsu Junmai Kimoto - Tochigi)
$37.99/720 ml
Sougen "Pride of Samurai"
Sougen "Pride of Samurai"
(Junmai - Ishikawa)
$45.99/720 ml
Suigei "Drunken Whale"
Suigei "Drunken Whale"
(Tokubetsu Junmai - Kochi)
$25.99/720 ml
Taiheikai
Taiheikai
(Tokubetsu Junmai - Ibaraki)
$38.99/720 ml
Takaisami
Takaisami
(Tokubetsu Junmai - Tottori)
$37.99/720 ml
Take no Tsuyu "Bamboo Tears"
Take no Tsuyu "Bamboo Tears"
(Junmai - Yamagata)
$33.99/720 ml
Takijiman
Takijiman
(Junmai - Mie)
$39.99/720 ml
Tamagawa
Tamagawa
(Tokubetsu Junmai - Kyoto)
$33.99/720 ml