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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
BIJOFU JUNMAI

BIJOFU JUNMAI

JUNMAI
Prefecture: Kochi
Region: Shikoku


SPECIFICATIONS
@ Rice: Akebono
@ Rice Polishing: 60%
@ Alcohol: 15-16%
@ Yeast: na
@ SMV: +4
@ Acidity: na
@ Amino Acid: na


PRICE
$31.99 / 720 ml
Reference Code: #JUN7304


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MAP OF ORIGIN
Kochi
TASTING NOTES
Light, refreshing and creamy with a touch of passion fruit.


FOOD PAIRING
Grilled and fried food, cheese.


SERVING TEMPERATURE
Chilled, room temperature, or warm.