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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu previous page  1  2  3  4  5  next page  VIEW ALL
Hakurakusei
Hakurakusei
(Tokubetsu Junmai - Miyagi)
$48.99/720 ml
Hatsumago "the First Grand Child" Kimoto
Hatsumago "the First Grand Child" Kimoto
(Junmai Kimoto - Yamagata)
$34.99/720 ml
Hojo Biden
Hojo Biden
(Junmai Yamahai - Fukuoka)
$47.99/720 ml
Hoyo "Genji"
Hoyo "Genji"
(Tokubetsu Junmai - Miyagi)
$32.99/720 ml
Ichinokura Mukansa Extra Dry
Ichinokura Mukansa Extra Dry
(Honjozo - Miyagi)
$28.99/720 ml
Izumo Fuji
Izumo Fuji
(Junmai - Shimane)
$34.99/720 ml
Jitsuraku
Jitsuraku
(Tokubetsu Junmai Kimoto - Hyogo)
$19.99/720 ml
Kamoizumi "Shusen" Three Dots
Kamoizumi "Shusen" Three Dots
(Tokubetsu Junmai - Hiroshima)
$37.99/900 ml
Kan Nihonkai Cho Karakuchi +15
Kan Nihonkai Cho Karakuchi +15
(Junmai Genshu - Shimane)
$36.99/720 ml
Kenbishi "Kuromatsu"
Kenbishi "Kuromatsu"
(Honjozo - Hyogo)
$39.99/900 ml
Kikusui Funaguchi
Kikusui Funaguchi
(Honjozo Nama Genshu - Niigata)
$8.99/200 ml
Kuro Obi Dō Dō
Kuro Obi Dō Dō
(Junmai Yamahai - Ishikawa)
$47.99/720 ml