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 Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Hiraizumi "Splashing Spring Water" Yamahai
Hiraizumi "Splashing Spring Water" Yamahai
(Tokubetsu Junmai Yamahai - Akita)
$44.99/750 ml
Hiroki
Hiroki
(Tokubetsu Junmai - Fukushima)
$37.99/720 ml
Hojo Biden
Hojo Biden
(Junmai Yamahai - Fukuoka)
$32.99/720 ml
Hosui "Fragrant Water"
Hosui "Fragrant Water"
(Tokubetsu Junmai - Tokushima)
$29.99/720 ml
Hoyo "Genji"
Hoyo "Genji"
(Tokubetsu Junmai - Miyagi)
$28.99/720 ml
Kamoizumi "Shusen" Three Dots
Kamoizumi "Shusen" Three Dots
(Junmai - Hiroshima)
$30.99/900 ml
Kan Nihonkai
Kan Nihonkai
(Tokubetsu Junmai - Shimane)
$11.99/300 ml
Kikusui Funaguchi Nama Genshu
Kikusui Funaguchi Nama Genshu
(Honjozo Nama - Niigata)
$6.99/200 ml
Kirinzan
Kirinzan
(Junmai - Niigata)
$33.99/720 ml
Kotsuzumi "Small Hand Drum"
Kotsuzumi "Small Hand Drum"
(Tokubetsu Junmai - Hyogo)
$24.99/500 ml
Kubota Senju
Kubota Senju
(Honjozo Tokubetsu - Niigata)
$30.99/720 ml
Kuro Obi Dō Dō
Kuro Obi Dō Dō
(Junmai Yamahai - Ishikawa)
$41.99/720 ml