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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
AZUMAICHI

AZUMAICHI

JUNMAI
Prefecture: Saga
Region: Kyushu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 64%
@ Alcohol: 15%
@ Yeast: #9
@ SMV: +1
@ Acidity: 1.2
@ Amino Acid: na


PRICE
$38.99 / 720 ml
Reference Code: #JUN8801


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MAP OF ORIGIN
Saga
TASTING NOTES
Silky, mellow, soft, slight aroma of rice, rounded texture with clean finish.


FOOD PAIRING
Roasted beets, sautéed chicken breast, white fish filet, sautéed vegetables.


SERVING TEMPERATURE
Chilled, room temperature, warm.