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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo previous page  1  2  3  next page  VIEW ALL
Born Muroka Nama Genshu
Born Muroka Nama Genshu
(Junmai Daiginjo Nama Genshu - Fukui)
$59.99/720 ml
Chokaisan
Chokaisan
(Junmai Daiginjo - Akita)
$62.99/720 ml
Dassai 23 "Otter Fest"
Dassai 23 "Otter Fest"
(Junmai Daiginjo - Yamaguchi)
$105.99/720 ml
Dassai 50 "Otter Fest"
Dassai 50 "Otter Fest"
(Junmai Daiginjo - Yamaguchi)
$37.99/720 ml
Dewatsuru "Hihaku"
Dewatsuru "Hihaku"
(Junmai Daiginjo - Akita)
$89.99/720 ml
Dewazakura "Mini Daiginjo"
Dewazakura "Mini Daiginjo"
(Daiginjo - Yamagata)
$21.99/300 ml
Garyubai
Garyubai
(Junmai Daiginjo - Shizuoka)
$35.99/300 ml
Ginga Shizuku "Divine Droplets"
Ginga Shizuku "Divine Droplets"
(Junmai Daiginjo - Hokkaido)
$39.99/300 ml
Isojiman Junmai Daiginjo 50
Isojiman Junmai Daiginjo 50
(Junmai Daiginjo - Shizuoka)
$105.99/720 ml
Kakurei
Kakurei
(Daiginjo - Niigata)
$72.99/720 ml
Ken
Ken
(Daiginjo - Fukushima)
$87.99/720 ml
Kirinzan
Kirinzan
(Junmai Daiginjo - Niigata)
$92.99/720 ml