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Kimoto/Yamahai
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Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
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Kimoto/Yamahai previous page  1  2  next page  VIEW ALL
Daishichi Kimoto Classic
Daishichi Kimoto Classic
(Junmai Kimoto - Fukushima)
$40.99/720 ml
Dewatsuru
Dewatsuru
(Junmai Kimoto - Akita)
$34.99/720 ml
Hatsumago "the First Grand Child" Kimoto
Hatsumago "the First Grand Child" Kimoto
(Junmai Kimoto - Yamagata)
$30.99/720 ml
Hojo Biden
Hojo Biden
(Junmai Yamahai - Fukuoka)
$47.99/720 ml
Jitsuraku
Jitsuraku
(Tokubetsu Junmai Kimoto - Hyogo)
$18.99/720 ml
Kagatobi Cho Karakuchi
Kagatobi Cho Karakuchi
(Junmai Yamahai - Ishikawa)
$32.99/720 ml
Kiminoi
Kiminoi
(Junmai Ginjo Yamahai - Niigata)
$22.99/300 ml
Kubota Hekiju
Kubota Hekiju
(Junmai Daiginjo Yamahai - Niigata)
$62.99/720 ml
Kuro Obi Dō Dō
Kuro Obi Dō Dō
(Junmai Yamahai - Ishikawa)
$47.99/720 ml
Kurosawa
Kurosawa
(Junmai Kimoto - Nagano)
$22.99/720 ml
Masumi  Nanago "Seventh Heaven"
Masumi Nanago "Seventh Heaven"
(Junmai Daiginjo Yamahai - Nagano)
$72.99/720 ml
Minowamon Kimoto
Minowamon Kimoto
(Junmai Daiginjo Kimoto - Fukushima)
$87.99/720 ml