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 Kimoto/Yamahai

The terms Kimoto and Yamahai refer to two distinctive processes in sake brewing. The sake made via these similar processes have stronger, more pronounced flavors that are distinctively wilder and gamier (think yogurt and shiitake) than regular sake (which are cleaner and lighter) due to their limited exposure to naturally occurring bacteria and yeasts. Of the two, Yamahai tends to be gamier while Kimoto is more rich and complex.
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Kimoto/Yamahai previous page  1  2  next page  VIEW ALL
Daishichi Kimoto Classic
Daishichi Kimoto Classic
(Junmai Kimoto - Fukushima)
$38.99/720 ml
Hatsumago "the First Grand Child" Kimoto
Hatsumago "the First Grand Child" Kimoto
(Junmai Kimoto - Yamagata)
$26.99/720 ml
Hiraizumi "Splashing Spring Water" Yamahai
Hiraizumi "Splashing Spring Water" Yamahai
(Tokubetsu Junmai Yamahai - Akita)
$44.99/750 ml
Hojo Biden
Hojo Biden
(Junmai Yamahai - Fukuoka)
$32.99/720 ml
Kasumi Tsuru Yamahai Ginjo
Kasumi Tsuru Yamahai Ginjo
(Ginjo Yamahai - Hyogo)
$17.99/300 ml
more options available
Kubota Hekiju
Kubota Hekiju
(Junmai Daiginjo Yamahai - Niigata)
$57.99/720 ml
Kuro Obi Dō Dō
Kuro Obi Dō Dō
(Junmai Yamahai - Ishikawa)
$41.99/720 ml
Kurosawa
Kurosawa
(Junmai Kimoto - Nagano)
$20.99/720 ml
Minowamon Kimoto
Minowamon Kimoto
(Junmai Daiginjo Kimoto - Fukushima)
$83.99/720 ml
Sawanoi "Kiokejikomi Iroha"
Sawanoi "Kiokejikomi Iroha"
(Junmai Kimoto - Tokyo)
$57.99/720 ml
Tamano Hikari Yamahai
Tamano Hikari Yamahai
(Junmai Ginjo Yamahai - Kyoto)
$28.99/720 ml
Tedorigawa
Tedorigawa
(Junmai Yamahai - Ishikawa)
$29.99/720 ml