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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
AKITABARE KOSHIKI JUNZUKURI "NORTHERN SKIES"

AKITABARE KOSHIKI JUNZUKURI "NORTHERN SKIES"

JUNMAI
Prefecture: Akita
Region: Tohoku


SPECIFICATIONS
@ Rice: Gin no Sei
@ Rice Polishing: 60%
@ Alcohol: 14.5%
@ Yeast: #9
@ SMV: +2
@ Acidity: 1.8
@ Amino Acid: na


PRICE
$15.99 / 300 ml
Reference Code: #JUN2103A

$34.99 / 720 ml
Reference Code: #JUN2103


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MAP OF ORIGIN
Akita
TASTING NOTES
Rich, subdued, rounded, and mild texture with earthy aroma.


FOOD PAIRING
Cheese, sautéed mushroom, grilled chicken, fried foods, meat pasty.


SERVING TEMPERATURE
Chilled, room temperature, warm.