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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
HAKURAKUSEI

HAKURAKUSEI

TOKUBETSU JUNMAI
Prefecture: Miyagi
Region: Tohoku


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 60%
@ Alcohol: 15-16%
@ Yeast: Proprietary
@ SMV: +3
@ Acidity: 1.8
@ Amino Acid: 1.3


PRICE
$34.99 / 720 ml
Reference Code: #JUN2506


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MAP OF ORIGIN
Miyagi
TASTING NOTES
Light-bodied, subtle, and complex with mochi rice flavor and crisp finish.


FOOD PAIRING
Vegetables, tempura, corn dished, crab salad.


SERVING TEMPERATURE
Chilled.