na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
na
Junmai/Honjozu BACK TO BROWSE
AKISHIKA "BAMBI"

AKISHIKA "BAMBI"

JUNMAI
Prefecture: Osaka
Region: Kinki


SPECIFICATIONS
@ Rice: na
@ Rice Polishing: 70%
@ Alcohol: 14-15%
@ Yeast: #7
@ SMV: +5
@ Acidity: 1.9
@ Amino Acid: na


PRICE
$9.99 / 180 ml
Reference Code: #JUN5501


@ORDER NOW

MAP OF ORIGIN
Osaka
TASTING NOTES
Light, dry, and a little savory with a hint of sweetness, toasted rice flavor notes and a quick finish.


FOOD PAIRING
Grilled and fried foods, tuna or salmon sashimi, roasted vegetables.


SERVING TEMPERATURE
Chilled