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Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Azumaichi
Azumaichi
(Junmai Ginjo - Saga)
$50.99/720 ml
Beni Mansaku
Beni Mansaku
(Junmai Ginjo - Akita)
$52.99/720 ml
Chiyonosono "Sacred Power"
Chiyonosono "Sacred Power"
(Junmai Ginjo - Kumamoto)
$54.99/720 ml
Dassai Nigori
Dassai Nigori
(Junmai Ginjo Nigori - Yamaguchi)
$15.99/300 ml
Denemon
Denemon
(Junmai Ginjo - Niigata)
$33.99/720 ml
Denshin "Yuki"
Denshin "Yuki"
(Junmai Ginjo - Fukui)
$35.99/720 ml
Dewazakura "Dewa San San" Green Ridge
Dewazakura "Dewa San San" Green Ridge
(Junmai Ginjo - Yamagata)
$42.99/720 ml
Dewazakura "Izumi Judan" Tenth Degree
Dewazakura "Izumi Judan" Tenth Degree
(Ginjo - Yamagata)
$40.99/720 ml
Dewazakura "Oka" Yamada Nishiki Cherry Bouquet
Dewazakura "Oka" Yamada Nishiki Cherry Bouquet
(Ginjo - Yamagata)
$32.99/500 ml
Dewazakura Omachi
Dewazakura Omachi
(Junmai Ginjo - Yamagata)
$45.99/720 ml
Fukucho "Moon on the Water"
Fukucho "Moon on the Water"
(Junmai Ginjo - Hiroshima)
$50.99/720 ml
Fukucho Biho
Fukucho Biho
(Junmai Ginjo - Hiroshima)
$41.99/720 ml