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Shochu/Awamori

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Shochu/Awamori

Shochu is a distilled spirit made from rice in combination with another flavor-influencing ingredient . At SAKAYA, we carry a limited selection of unusual, high quality shochu made from imo (sweet potato), mugi (barley), kome (all rice), as well as the distinctive version made in Okinawa from Thai rice called Awamori.

Shochu flavors and aromas are reminiscent of lighter single malt scotches. It can be drunk neat, on- the- rocks, or “oyuwari” (with a bit of warm water), the style enjoyed in Kagoshima-ken, the prefecture where most of it originates. And because it has a lower alcohol level (than most spirits) of about 25%, it pairs well with heartier food.
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Beni Otome
Beni Otome
(Sesame Shochu - Fukuoka)
$27.99/750 ml
Fukiage
Fukiage
(Mugi Shochu - Kagoshima)
$25.99/750 ml
Gokoo "Comfortable Sky" Mugi Shochu
Gokoo "Comfortable Sky" Mugi Shochu
(Mugi Shochu - Fukuoka)
$41.99/750 ml
Gyokuro
Gyokuro
(Green Tea Shochu - Fukuoka)
$41.99/750 ml
Iichiko "Frasco"
Iichiko "Frasco"
(Mugi Shochu Shochu - Oita)
$94.99/750 ml
Iki
Iki
(Mugi Shochu - Nagasaki)
$38.99/750 ml
Kaikouzu
Kaikouzu
(Imo Shochu - Kagoshima)
$32.99/750 ml
Kan no Ko
Kan no Ko
(Mugi Shochu - Kagoshima)
$38.99/750 ml
Kuro Kirishima
Kuro Kirishima
(Imo Shochu - Miyazaki)
$29.99/750 ml
Satoh Kuro
Satoh Kuro
(Imo Shochu - Kagoshima)
$59.99/750 ml
Satsuma Hozan
Satsuma Hozan
(Imo Shochu - Kagoshima)
$47.99/750 ml
Tomino Hozan
Tomino Hozan
(Imo Shochu - Kagoshima)
$53.99/750 ml