na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
na
Junmai/Honjozu BACK TO BROWSE
JITSURAKU

JITSURAKU

TOKUBETSU JUNMAI KIMOTO
Prefecture: Hyogo
Region: Kinki


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 70%
@ Alcohol: 14.5%
@ Yeast: Proprietary
@ SMV: +2
@ Acidity: 1.8
@ Amino Acid: na


PRICE
$20.99 / 720 ml
Reference Code: #JUN5108


@ORDER NOW

MAP OF ORIGIN
Hyogo
TASTING NOTES
Light, clean and medium bodied with subtle rice sweetness and light toffee on the nose.


FOOD PAIRING
Sashimi, sushi, okonomiyaki, Southeast Asian cuisine, dumplings, roast turkey.


SERVING TEMPERATURE
Chilled, room temperature, warm.