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Shochu/Awamori

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Shochu/Awamori

Shochu is a distilled spirit made from rice in combination with another flavor-influencing ingredient . At SAKAYA, we carry a limited selection of unusual, high quality shochu made from imo (sweet potato), mugi (barley), kome (all rice), as well as the distinctive version made in Okinawa from Thai rice called Awamori.

Shochu flavors and aromas are reminiscent of lighter single malt scotches. It can be drunk neat, on- the- rocks, or “oyuwari” (with a bit of warm water), the style enjoyed in Kagoshima-ken, the prefecture where most of it originates. And because it has a lower alcohol level (than most spirits) of about 25%, it pairs well with heartier food.
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Shochu/Awamori previous page  1  2  next page  VIEW ALL
Satoh Kuro
Satoh Kuro
(Imo Shochu - Kagoshima)
$59.99/750 ml
Satsuma Hozan
Satsuma Hozan
(Imo Shochu - Kagoshima)
$47.99/750 ml
Satsuma Kuradashi Genshu
Satsuma Kuradashi Genshu
(Imo Shochu - Kagoshima)
$48.99/750 ml
Tenshi no Yuwaku
Tenshi no Yuwaku
(Imo Shochu - Kagoshima)
$92.99/750 ml
Tomino Hozan
Tomino Hozan
(Imo Shochu - Kagoshima)
$53.99/750 ml
Zuisen "Hakuryu" Awamori
Zuisen "Hakuryu" Awamori
(Awamori - Okinawa)
$34.99/750 ml
Zuisen Hiryu
Zuisen Hiryu
(Awamori - Okinawa)
$53.99/750 ml