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 Junmai Ginjo/Ginjo

Junmai Ginjo and Ginjo sake are made from rice that has been milled down to at least 60% of its original size. The fundamental difference between these two classifications is that Ginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Ginjo does not

Flavor-wise, Junmai Ginjo and Ginjo are both likely to be light, fruity, and refined with Ginjo’s exhibiting a more aromatic character.
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Hyakujuro "Purple"
Hyakujuro "Purple"
(Junmai Ginjo Yamahai - Gifu)
$40.99/720 ml
Isojiman
Isojiman
(Junmai Ginjo - Shizuoka)
$65.99/720 ml
Izumo Fuji "Yamada Nishiki 50"
Izumo Fuji "Yamada Nishiki 50"
(Junmai Ginjo - Shimane)
$40.99/720 ml
Kagatobi
Kagatobi
(Junmai Ginjo - Ishikawa)
$35.99/720 ml
Kaiun "Better Fortune"
Kaiun "Better Fortune"
(Junmai Ginjo - Shizuoka)
$54.99/720 ml
Kakurei Plum
Kakurei Plum
(Junmai Ginjo Umeshu - Niigata)
$57.99/720 ml
Kamoizumi "Summer Snow"
Kamoizumi "Summer Snow"
(Ginjo Nigori - Hiroshima)
$32.99/500 ml
Kanbara "Bride of the Fox"
Kanbara "Bride of the Fox"
(Junmai Ginjo - Niigata)
$45.99/720 ml
Kikusui "Chrysanthemum Mist"
Kikusui "Chrysanthemum Mist"
(Junmai Ginjo - Niigata)
$33.99/720 ml
Kikusui Funaguchi Jukusei
Kikusui Funaguchi Jukusei
(Ginjo Nama Genshu - Niigata)
$9.99/200 ml
Kirinzan
Kirinzan
(Junmai Ginjo - Niigata)
$69.99/720 ml
Kokuryu "Gohyaku Mangoku" Black Dragon
Kokuryu "Gohyaku Mangoku" Black Dragon
(Junmai Ginjo - Fukui)
$49.99/720 ml