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CATEGORY
Junmai/Honjozo
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Specialty
Shochu/Awamori

MAP OF JAPAN

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Junmai Daiginjo/Daiginjo

Junmai Daiginjo and Daiginjo sake are made from rice that has been milled down to at least 50% of its original size. The fundamental difference between these two classifications is that Daiginjo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai Daiginjo does not.

The pinnacle of the brewers’ art, both types are light, complex, and fragrant, with Daiginjo’s being particularly aromatic.
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Junmai Daiginjo/Daiginjo BACK TO BROWSE
TAMANO HIKARI "BRILLIANT JADE"

TAMANO HIKARI "BRILLIANT JADE"

JUNMAI DAIGINJO
Prefecture: Kyoto
Region: Kinki


SPECIFICATIONS
@ Rice: Bizen Omachi
@ Rice Polishing: 48%
@ Alcohol: 16.2%
@ Yeast: 
@ SMV: +3.5
@ Acidity: 1.7
@ Amino Acid: 1.2


PRICE
$55.99 / 720 ml
Reference Code: #JDG5201


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MAP OF ORIGIN
Kyoto
TASTING NOTES
Well balanced and solid sake with a distinctive taste of Omachi rice. Clean, crisp finish.


FOOD PAIRING
Aperitif.


SERVING TEMPERATURE
Chilled.