na

SHOP BY:

CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
Nama
Specialty
Shochu/Awamori

MAP OF JAPAN

SHOP ALL SAKE

Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
na
Junmai/Honjozu BACK TO BROWSE
FUKUJU MIKAGEGO

FUKUJU MIKAGEGO

JUNMAI
Prefecture: Hyogo
Region: Kinki


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 70%
@ Alcohol: 15-16%
@ Yeast: #901
@ SMV: +4
@ Acidity: 1.4
@ Amino Acid: 1.4


PRICE
$28.99 / 720 ml
Reference Code: #JUN5110


@ORDER NOW

MAP OF ORIGIN
Hyogo
TASTING NOTES
Rich, full-flavored, and dry with notes of crème brulee and marshmallow.


FOOD PAIRING
Tart flambé, grilled corn, sautéed flounder with brown butter corn relish, baked ham, roasted chicken.


SERVING TEMPERATURE
Chilled, room temperature.