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CATEGORY
Junmai/Honjozo
Junmai Ginjo/Ginjo
Junmai Daiginjo/Daiginjo
Kimoto/Yamahai
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Specialty
Shochu/Awamori

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Junmai/Honjozu

Junmai and Honjozo sake are made from rice that has been milled down to at least 70% of its original size. The fundamental difference between these two classifications is that Honjozo has a small amount of distilled alcohol added at the end of the brewing process to enliven the flavors and aromas of the sake and Junmai does not.

Junmai sake are often full-flavored, clean, and well-structured. Honjozo in general, tend to be light, mildly fragrant, and easy to drink.
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Junmai/Honjozu BACK TO BROWSE
OZE NO YUKIDOKE OH KARAKUCHI

OZE NO YUKIDOKE OH KARAKUCHI

JUNMAI
Prefecture: Gunma
Region: Kanto


SPECIFICATIONS
@ Rice: Yamada Nishiki & Gohyaku Mangoku
@ Rice Polishing: 60%
@ Alcohol: 16-17%
@ Yeast: #11
@ SMV: +10
@ Acidity: 1.8
@ Amino Acid: 1.6


PRICE
$32.99 / 720 ml
Reference Code: #JUN3201


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MAP OF ORIGIN
Gunma
TASTING NOTES
Very dry, light, and peppery with melon and rice flavor notes.


FOOD PAIRING
Daikon salad, tofu, edamame, roasted vegetables, tempura, sashimi, grilled fish.


SERVING TEMPERATURE
Chilled.