Archive for the ‘sake’ Category

October 2012 Sake Tastings

Monday, October 8th, 2012

Our October tasting schedule includes special celebrations of Sake Day and the 40th anniversary of Kikusui Funaguchi, plus the launch of a new importer’s junmai yamahai muroka nama genshu, as well as an extremely dry brew from Yamagata, and an easy drinking sake from Niigata.

Monday, October 1, 2012, 5:30-8pm

Sake Day Tasting

Fukucho Junmai Ginjo (Hiroshima), Sato no Homare Junmai Ginjo (Ibaraki), Rihaku Junmai Ginjo (Shimane), and Chiyo no Sono Junmai (Kumamoto)


Thursday, October 4, 2012 6-8pm & Saturday, October 6, 2012, 5-7pm

Floating World Importer Tasting

Kidoizumi Hakugyokko Junmai Yamahai Muroka Nama Genshu (Chiba)


Saturday, October 13, 2012, 5-7pm

Toyo Bijin Junmai Ginjo (Yamaguchi)


Friday, October 19, 2012, 6-8pm

Kikusui Funaguchi 40-year Anniversary Tasting


Saturday, October 27, 2012, 5-7pm

Denemon Junmai Ginjo (Niigata)

September 2012 Sake Tastings

Monday, September 10th, 2012

To celebrate the upcoming Joy of Sake in NYC, we’ll be offering a series of tastings during the months of September and October featuring Gold and Silver Award winners from the U.S. National Sake Appraisal which took place in Honolulu in late July (Hiroko was one of the nine judges). The Appraisal of 360 sake serves as the basis for the Joy of Sake events in Honolulu, New York, and Tokyo at which the public can enjoy sampling the winners as well as a host of other amazing sake, many of which are not available in the U.S.

We look forward to seeing you at one or all!

Tuesday, September 4, 2012, 6-8pm
Ryujin Brewery Sake Tasting (Gunma)
Oze no Yukidoke Junmai & Junami Daiginjo

Saturday, September 8, 2012, 5-7pm
Yuki no Bosha Yamahai Junmai (Akita)

Saturday, September 15, 2012, 5-7pm
Ura Gasanryu Koka Honjozo (Yamagata)

Saturday, September 22, 2012, 5-7pm
Dewazakura Dewasansan Junmai Ginjo (Yamagata)

Saturday, September 29, 2012, 5-7pm

Shichida Junmai (Saga)

August 2012 Sake Tastings

Thursday, August 2nd, 2012

The proverbial “dog days of summer” have arrived and with them some delicious seasonal produce to enjoy (fresh corn and tomatoes come immediately to mind).  Our line up of tastings this month feature sake that are ably suited to pair with them and/or to refresh the palate and quench the thirst on sultry evenings.

We look forward to seeing you at one or all!

Kanpai!

Rick & Hiroko

Thursday, August 2, 2012, 6-8pm

Zaku Junmai Tasting


Thursday, August 9, 2012, 6-8pm

Yuki no Bosha Junmai Ginjo Tasting


Saturday, August 18, 2012, 5-7pm

Tatenokawa 33 Junmai Daiginjo Tasting


Saturday, August 25, 2012, 5-7pm

Goriki Junmai Ginjo Tasting


Thursday, August 30, 2012, 6-8pm

Kudoki Jozu Junmai Ginjo Tasting

SAKAYA July Sake Tastings

Monday, July 9th, 2012

The Summer Nama have arrived!  We’ll be featuring them along with the brewer from Tedorigawa and a great summer sippin’ sake from Gunma in our July tastings.   Please join us for one or all!

Saturday, July 7, 2012, 5-7pm

Tsuki no Katsura Junmai Ginjo Nama (Kyoto) & Ohyama Tokubetsu Junmai Nama (Yamagata)


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Thrusday, July 12, 2012, 6-8pm

Senchu Hassaku Junmai Nama (Kochi) & Ohyama Tokubetsu Junmai Nama (Yamagata)


Saturday, July 14, 2012, 5-7pm

Tedorigawa Brewery Tasting


Saturday, July 28, 2012, 5-7pm

Mizbasho Ginjo Tasting (Gunma)

June 2012 Sake Tastings

Wednesday, June 6th, 2012

Our June tastings feature a series of the latest additions to our shop selections plus an old favorite.   Please join us for one or all!

Saturday, June 2, 2012, 5-7pm

Azumaichi Junmai Ginjo (Saga)


Saturday, June 9, 2012, 5-7pm

Kubota “Senju” Honjozo (Niigata)


Saturday, June 16, 2012, 5-7pm

Rihaku “Wandering Poet” Junmai Ginjo (Shimane)


Saturday, June 23, 2012, 5-7pm

Tenryo “Hidahomare” Junmai Ginjo (Gifu)


Saturday, June 30, 2012, 5-7pm

Kuro Ushi Junami Ginjo (Mie)

May 2012 Sake Tastings

Saturday, May 5th, 2012

May is exciting month.  The long-awaited,  peach yeast-flavored spring namazake, Kamikokoro Tokagen has finally arrived and Mr. Saura,  president of Miyagi’s famous Urakasumi brewery and  “Book of Sake”  author and Kinoshita brewery’s  toji (master brewer) Philip Harper will be joining us for tastings!  We’ll also introduce our two newest sake, Kuroushi Junmai and Tatenokawa 33 Junmai Daiginjo.

Saturday, May 5, 2012, 5-7pm

Kamikokoro Tokagen Namazake Tasting (Okayama)


Thursday, May 10, 2012, 6-8pm

Tamagawa Brewery’s Sake Tasting by Philip Harper (Kyoto)


Friday, May 11, 2012, 6-8pm

Urakasumi Brewery Sake Tasting (Miyagi)


Saturday, May 12, 2012, 5-7pm

Kotsuzumi Tokubetsu Junmai Namazake Tasting (Hyogo)


Saturday, May 19, 2012, 5-7pm

Tate no Kawa 33 Junmai Daiginjo Tasting (Yamagata)


Saturday, May 26, 2012, 5-7pm

Kuro Ushi Junmai Sake Tasting (Wakayama)

March 2012 Sake Tastings

Saturday, March 10th, 2012

It’s officially Spring namazake season so our tasting line-up this month favors the latest seasonal offerings that we look forward to sharing with you every year at this time.   Please join us to enjoy these bright, lively sake that welcome the arrival of Spring!

Saturday, March 3, 2012, 5-7pm

Azumaichi Junmai Tasting (Saga)


Saturday, March 10, 2012, 5-7pm

Japan Prestige Sake Association Namazake Tasting

Harushika Shiboribana Junmai Ginjo Nama (Nara)

Koshino Homare Junmai Nama (Niigata)

Ichinokura Tokubetsu Junmai Nigori Nama (Miyagi)


Friday, March 16, 6-8pm

Spring Namazake Tasting


Thursday, March 22, 6-8pm

Kikusui Brewery Sake Tasting (Niigata)


Saturday, March 24, 5-7pm

Tedorigawa Kinka Daiginjo Namazake (Ishikawa)


Friday, March 30, 6-8pm

Tedorigawa Kinka Daiginjo Namazake (Ishikawa)

We look forward to seeing you at SAKAYA!

Kanpai!

Rick & Hiroko

February 2012 Sake Tastings

Thursday, February 9th, 2012

Now that we’re back from Japan, we’ve been able to put together our schedule of tastings for February.   We’re excited to have the brewer pouring a classic Hyogo brew, to offer the latest limited edition early spring nama from Naraman , and to feature an “under-the-radar” favorite at the end of the month.   Please join us to taste a diverse variety of fine premium sake!

Saturday, February 11, 2012, 5-7pm

Jitsuraku Kimoto Junmai (Hyogo)


Saturday, February 18, 2012, 5-7pm

Naraman Origarami Junmai (Fukushima)


Saturday, February 25, 2012, 5-7pm

Azumaichi Junmai (Saga)

SAKAYA’s Best Selling Specialty Sake in 2011

Tuesday, January 10th, 2012

Among our specialty sake (sparkling, nigori, umeshu, and yuzushu) the top sellers were…

5.  Kamoizumi “Summer Snow” Nigori

With the appearance of a blanket of new snow settled in the bottle, this nigori has the refreshing character that delivers an experience consistent with its promise.

4.  Ume no Yado Aragoshi Umeshu

This tasty,  sweet umeshu is made with sake blended with pureed plum giving it added texture that distinguishes it from other umeshu.

3.  Chikurin Hou Hou Shu Sparkling

People seem to love this slightly sweet, lightly effervescent happoshu in the small blue bottle.

2.  Chikurin Hana Hou Hou Shu Sparkling

Pretty in Pink!  This sparkling sake has the same light effervescence as its sibling combined with a light rose petal aroma…and it looks just plain cute too!

1.  Ume no Yado Yuzu

We call it  “lemonade for adults.”   This yuzu sake is so deliciously sweet, citrusy, and refreshing that people can’t stop drinking it once they’ve started.

SAKAYA’s Best Selling Sake for 2011

Monday, January 9th, 2012

In 2011,  northeastern Japan experienced a major earthquake and its people showed their resilience to the world.  New Yorkers responded by buying and drinking sake to support the brewers of the Tohoku region which was most severely affected.    And while our customers showed their sympathy for the victims of the triple disaster, their sake preferences were more expansive and encompassed a variety of styles and types.

Counting down our top ten sellers  for the year just ended…

10.  Kokuryu Gohyaku Mangoku Junmai Ginjo

Sometimes the things we like best are the most difficult to describe and this sake exemplifies the concept.  It has a deep, dynamic, rich flavors that seem to captivate anyone who tries it.

9.  Masumi Arabashiri Junmai

Masumi’s Arabashiri has almost become synonymous with the term arabashiri itself, which is the first run sake from the moromi tank after pressing.  The 2011 Masumi arabashiri had more banana aromas and flavors than the previous year.

8.  Kurosawa Junmai Kimoto

The name of sake is the same as Japanese film maker Kurosawa.  Because of that,  for many the name is easy to remember, and the sake is easy to enjoy too.

7.  Otokoyama “Man’s Mountain” Tokubetsu Junmai

Manly name and dry taste, it is an all purpose dry sake.

6.  Harushika Shiboribana Nama Junmai

It’s name translates as “Spring Deer,” and this early spring namazake is fruity and happy as one of the many deer in Nara’s famous park.

5.  Akishika Bambi Cup Sake

Who can resist buying a cute bambi “one cup”?

4.  Urakasumi Junmai

Urakasumi brewery is located in Shiogama where the tsunami hit.  Fortunately,the brewer suffered limited damage and got back to making sake soon after.  People bought this tasty Miyagi prefecture sake to support the local brewing industry.

3.  Dassai 50 “Otter Fest” Junmai Daiginjo

A reliably elegant Junmai Daiginjo sake, you can count on this sake for smooth daiginjo flavor.

2.  Narutotai Ginjo Nama Genshu

Move over Dassai!  With bold tropical fruit and a hint of cocoa flavor, this sake goes so well with almost any dish including beef, duck, veggies, and fish.  If you don’t know what you are having for dinner, this is the sake for you!

1.  Kikusui Funaguchi Honjozo

Cool package?  Funaguchi.  Playing Angry Bird?  Funaguchi.  Picnic?  Funaguchi.  Movies?  Funaguchi.  Don’t want to drink too much?  Funaguchi.  The mid-night drink for Santa Claus?  Funaguchi.  It’s the all-purpose, portable, potable, packs-a-punch brew!