We are delighted to have been the subject of Eric Asimov’s column, “The Pour” in the Dining section of today’s New York Times today (7/28/10).
To read the article which also appears on the NY Times website click here.
It’s summer in the city and the temperatures are climbing so we’re focused on bringing you tastings of sake that offer refreshing respites from the heat and humidity as well as some new seasonal unpasteurized sake (namazake) that are sure to please the palate and slake the thirst…
Thursday, July 1, 2010, 6 to 8pm
Narutotai Ginjo Nama Genshu Sake (Tokushima)
Thursday, July 8, 2010, 6 to 8pm
Joto Sake Tasting
Ban Ryu Honjozo (Yamagata)
Saturday, July 17, 2010, 5 to 7pm
Light Sake for Summer Drinking
Kudoki Jozu Junmai Ginjo (Yamagata) and Sawanoi Junmai Ginjo (Tokyo)
Saturday, July 24, 2010, 5 to 7pm
Japan Prestige Sake Tasting
Summer Namazake
Saturday, July 31, 2010, 5 to 7pm
Asahi Shuzo Brewery Tasting
Dassai Sake (Yamaguchi)
