Hard to believe but it’s been two years since SAKAYA opened its doors for the first time on December 8, 2007. Since then we’ve been extremely fortunate to have welcomed countless visitors, befriended a number of them, and enjoyed sharing our experience and always expanding knowledge about premium sake with all. Although opening SAKAYA was our dream, we had no idea that so many of you would embrace the idea with the excitement and enthusiasm that we’ve seen in our brief existence!
To express our gratitude for your incredible support and to celebrate our anniversary this holiday season, we’ve lined up back-to-back tastings of nuttin’ but the best this Friday and Saturday. Yup, it’s an ALL DAIGINJO WEEKEND at SAKAYA! Thanks to our amazing importers and distributors, we’ll be pouring these and other ne plus ultra brews for you to experience and enjoy throughout this most festive month …
Friday, December 4, 6-8PM
Masuizumi Junmai Daiginjo (Toyama)
Ninkiichi Daiginjo (Fukushima)
Chokaisan Junmai Daiginjo (Akita)
Daishichi Kimoto Umeshu (Fukushima)
Saturday, December 5, 4-7PM
Masumi Yumedono Daiginjo (Nagano)
Okunomatsu “Formula Nippon” Sparkling Daiginjo (Fukushima)
Tsuki no Katsura “Heiyan Kyo” Junmai Daiginjo (Kyoto)
Daishichi Kimoto Umeshu (Fukushima)
Saturday, December 12, 4-6PM
Niigata SENA Sake Tasting
Kirinzan Junmai Daiginjo (Niigata)
Kakurei Daiginjo (Niigata)
Saturday, December 19, 4-6PM
Vine Connections Sake Tasting
Kanbara “Bride of Fox” Junmai Ginjo (Niigata)
Mantensei “Star-filled Sky” Junmai Ginjo (Tottori)
Saturday, December 26, 4-6PM
Sparkling Sake Tasting
Chikurin Hana Houhou Shu (Okayama)
Dewazakura Tobiroku Sparkling (Yamagata)
Dassai 39 Sparkling (Yamaguchi)
