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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
KANTO
CHUBU
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CHUGOKU
SHIKOKU
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TOHOKU SAKE BACK TO BROWSE
SUIRAKUTEN

SUIRAKUTEN

DAIGINJO
Prefecture: Akita
Region: Tohoku


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 38%
@ Alcohol: 15-16%
@ Yeast: #9
@ SMV: +3 - +5
@ Acidity: 1.1 - 1.3
@ Amino Acid: na


PRICE
$93.99 / 720 ml
Reference Code: #DGJ2101


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MAP OF ORIGIN
Akita
TASTING NOTES
Gentle, tight, compact, very well brewed with light, clean, dry finish.


FOOD PAIRING
Aperitif.


SERVING TEMPERATURE
Chilled.