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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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KYUSHU SAKE BACK TO BROWSE
SATSUMA HOZAN

SATSUMA HOZAN

IMO SHOCHU
Prefecture: Kagoshima
Region: Kyushu


SPECIFICATIONS
@ Rice: na
@ Rice Polishing: na
@ Alcohol: 25%
@ Yeast: Shiro Koji (White Koji)
@ SMV: na
@ Acidity: na
@ Amino Acid: na


PRICE
$43.99 / 750 ml
Reference Code: #SHC8202


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MAP OF ORIGIN
Kagoshima
TASTING NOTES
Extremely smooth and rounded, very aromatic. Easy drinking.


FOOD PAIRING
Yakitori, tempura, fried calamari, oden, grilled fatty fish like salmon collar, fish cake.


SERVING TEMPERATURE
Straight, on the rocks, or mixed with warm or cold water.