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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
ISOJIMAN "OMACHI"

ISOJIMAN "OMACHI"

TOKUBETSU JUNMAI
Prefecture: Shizuoka
Region: Chubu


SPECIFICATIONS
@ Rice: Omachi
@ Rice Polishing: 55%
@ Alcohol: 16-17%
@ Yeast: Proprietary
@ SMV: +3
@ Acidity: n/a
@ Amino Acid: n/a


PRICE
$60.99 / 720 ml
Reference Code: #JUN4701


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MAP OF ORIGIN
Shizuoka
TASTING NOTES
Silky smooth with flavors of juicy western pear, strawberry, apricot, and gentle savory notes of rice banana bread pudding.


FOOD PAIRING
Yakitori, ramen, tomato tart, miso cod, grilled fish, duck soba, sushi and sashimi.


SERVING TEMPERATURE
Chilled, room temperature.