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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
TENRYO "HIDAHOMARE"

TENRYO "HIDAHOMARE"

JUNMAI GINJO
Prefecture: Gifu
Region: Chubu


SPECIFICATIONS
@ Rice: Hidahomare
@ Rice Polishing: 50%
@ Alcohol: 15-16%
@ Yeast: Hana Yeast "Nadeshiko"
@ SMV: +3 - +5
@ Acidity: 1.3-1.5
@ Amino Acid: 1.1-1.3


PRICE
$58.99 / 720 ml
Reference Code: #JMG4302


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MAP OF ORIGIN
Gifu
TASTING NOTES
Soft and medium-bodied with floral aroma of flavor notes of melon and mochi rice sweetness.


FOOD PAIRING
Yakitori, grilled & roasted fish, crab cakes, shrimp salad, meatloaf, potato salad, pasta with meat sauce.


SERVING TEMPERATURE
Chilled, room temperature, warm.