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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
KAGATOBI CHO KARAKUCHI

KAGATOBI CHO KARAKUCHI

JUNMAI YAMAHAI
Prefecture: Ishikawa
Region: Chubu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 65%
@ Alcohol: 15-16%
@ Yeast: Brewer's Yeast
@ SMV: +12
@ Acidity: 1.8
@ Amino Acid: na


PRICE
$32.99 / 720 ml
Reference Code: #JUN4401


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MAP OF ORIGIN
Ishikawa
TASTING NOTES
full flavor with well balanced acidity, very clean, quick finish.


FOOD PAIRING
Yakitori, teriyaki, steak, pork chop, duck confit, nabe, sukiyaki, fatty fish.


SERVING TEMPERATURE
Chilled, room temperature, body temperature.