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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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CHUBU SAKE BACK TO BROWSE
KOKURYU RYU

KOKURYU RYU

DAIGINJO
Prefecture: Fukui
Region: Chubu


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 40%
@ Alcohol: 15-16%
@ Yeast: Kokuryu Yeast
@ SMV: +4
@ Acidity: 1.2
@ Amino Acid: 


PRICE
$124.99 / 720 ml
Reference Code: #DGJ4201


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MAP OF ORIGIN
Fukui
TASTING NOTES
Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.


FOOD PAIRING
Aperitif.


SERVING TEMPERATURE
Chilled, room temperature.