{"id":96,"date":"2008-04-18T19:15:26","date_gmt":"2008-04-18T23:15:26","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=96"},"modified":"2008-04-18T19:15:26","modified_gmt":"2008-04-18T23:15:26","slug":"sakaya-tasting-alert-tamano-hikari-on-april-24","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/","title":{"rendered":"SAKAYA Tasting Alert! Tamano Hikari on April 24"},"content":{"rendered":"

<\/a><\/p>\n

\"tamano-hikari.jpg\"<\/a><\/p>\n

We are very fortunate to have just scheduled a visit from Mabuchi Keizo, from Tamano Hikari, the brewer of the tasty Junmai Daiginjo “Brilliant Jade.”\u00c2\u00a0 Keizo-san will be pouring his nihonshu from 6 to 8PM on\u00e3\u20ac\u20acThursday, April 24.<\/p>\n

Founded in 1673, this Kyoto brewery produces this extremely well-balanced brew made from the distinctive Omachi pure rice strain,\u00c2\u00a0 featuring its unique flavor and a clean, crisp finish.<\/p>\n

Please note that due to this addition to our tasting schedule that our “Dramatically Different Daiginjo’s” tasting has been shifted from the evening of Friday, April 25 to Saturday, April 26 from 2 to 4PM.<\/p>\n

We look forward to seeing you for one (or both) of these tastings at SAKAYA!<\/p>\n

Kanpai!<\/p>\n

SAKAYA<\/p>\n

324 E. 9th Street (between 1st & 2nd Avenue)<\/p>\n

NYC\u00c2\u00a0 10003<\/p>\n

212.505.7253 (SAKE)<\/p>\n","protected":false},"excerpt":{"rendered":"

We are very fortunate to have just scheduled a visit from Mabuchi Keizo, from Tamano Hikari, the brewer of the tasty Junmai Daiginjo “Brilliant Jade.”\u00c2\u00a0 Keizo-san will be pouring his nihonshu from 6 to 8PM on\u00e3\u20ac\u20acThursday, April 24. Founded in 1673, this Kyoto brewery produces this extremely well-balanced brew made from the distinctive Omachi pure […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,25],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-basic","category-store"],"yoast_head":"\nSAKAYA Tasting Alert! Tamano Hikari on April 24 - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAKAYA Tasting Alert! Tamano Hikari on April 24 - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"We are very fortunate to have just scheduled a visit from Mabuchi Keizo, from Tamano Hikari, the brewer of the tasty Junmai Daiginjo “Brilliant Jade.”\u00c2\u00a0 Keizo-san will be pouring his nihonshu from 6 to 8PM on\u00e3\u20ac\u20acThursday, April 24. Founded in 1673, this Kyoto brewery produces this extremely well-balanced brew made from the distinctive Omachi pure […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/\" \/>\n<meta property=\"og:site_name\" content=\"Sakaya NYC Blog\" \/>\n<meta property=\"article:published_time\" content=\"2008-04-18T23:15:26+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2008\/04\/tamano-hikari.jpg\" \/>\n<meta name=\"author\" content=\"Rick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/\"},\"author\":{\"name\":\"Rick\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"headline\":\"SAKAYA Tasting Alert! Tamano Hikari on April 24\",\"datePublished\":\"2008-04-18T23:15:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/\"},\"wordCount\":131,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.sakayanyc.com\\\/blog\\\/wordpress\\\/wp-content\\\/uploads\\\/2008\\\/04\\\/tamano-hikari.jpg\",\"articleSection\":[\"sake\",\"Store\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/\",\"name\":\"SAKAYA Tasting Alert! Tamano Hikari on April 24 - Sakaya NYC Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.sakayanyc.com\\\/blog\\\/wordpress\\\/wp-content\\\/uploads\\\/2008\\\/04\\\/tamano-hikari.jpg\",\"datePublished\":\"2008-04-18T23:15:26+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.sakayanyc.com\\\/blog\\\/wordpress\\\/wp-content\\\/uploads\\\/2008\\\/04\\\/tamano-hikari.jpg\",\"contentUrl\":\"http:\\\/\\\/www.sakayanyc.com\\\/blog\\\/wordpress\\\/wp-content\\\/uploads\\\/2008\\\/04\\\/tamano-hikari.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakaya-tasting-alert-tamano-hikari-on-april-24\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SAKAYA Tasting Alert! Tamano Hikari on April 24\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/\",\"name\":\"Sakaya NYC Blog\",\"description\":\"sake enthusiasts with a dream\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\",\"name\":\"Rick\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"caption\":\"Rick\"},\"sameAs\":[\"http:\\\/\\\/www.sakayanyc.com\"],\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/author\\\/rick\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SAKAYA Tasting Alert! Tamano Hikari on April 24 - Sakaya NYC Blog","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"SAKAYA Tasting Alert! Tamano Hikari on April 24 - Sakaya NYC Blog","og_description":"We are very fortunate to have just scheduled a visit from Mabuchi Keizo, from Tamano Hikari, the brewer of the tasty Junmai Daiginjo “Brilliant Jade.”\u00c2\u00a0 Keizo-san will be pouring his nihonshu from 6 to 8PM on\u00e3\u20ac\u20acThursday, April 24. Founded in 1673, this Kyoto brewery produces this extremely well-balanced brew made from the distinctive Omachi pure […]","og_url":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/","og_site_name":"Sakaya NYC Blog","article_published_time":"2008-04-18T23:15:26+00:00","og_image":[{"url":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2008\/04\/tamano-hikari.jpg","type":"","width":"","height":""}],"author":"Rick","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rick","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/#article","isPartOf":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/"},"author":{"name":"Rick","@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030"},"headline":"SAKAYA Tasting Alert! Tamano Hikari on April 24","datePublished":"2008-04-18T23:15:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/"},"wordCount":131,"commentCount":0,"image":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/#primaryimage"},"thumbnailUrl":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2008\/04\/tamano-hikari.jpg","articleSection":["sake","Store"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/","url":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/","name":"SAKAYA Tasting Alert! Tamano Hikari on April 24 - Sakaya NYC Blog","isPartOf":{"@id":"https:\/\/www.sakayanyc.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/#primaryimage"},"image":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/#primaryimage"},"thumbnailUrl":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2008\/04\/tamano-hikari.jpg","datePublished":"2008-04-18T23:15:26+00:00","author":{"@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030"},"breadcrumb":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/#primaryimage","url":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2008\/04\/tamano-hikari.jpg","contentUrl":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2008\/04\/tamano-hikari.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.sakayanyc.com\/blog\/sakaya-tasting-alert-tamano-hikari-on-april-24\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sakayanyc.com\/blog\/"},{"@type":"ListItem","position":2,"name":"SAKAYA Tasting Alert! Tamano Hikari on April 24"}]},{"@type":"WebSite","@id":"https:\/\/www.sakayanyc.com\/blog\/#website","url":"https:\/\/www.sakayanyc.com\/blog\/","name":"Sakaya NYC Blog","description":"sake enthusiasts with a dream","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sakayanyc.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030","name":"Rick","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","caption":"Rick"},"sameAs":["http:\/\/www.sakayanyc.com"],"url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":0,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}