{"id":938,"date":"2011-01-05T16:10:26","date_gmt":"2011-01-05T20:10:26","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=938"},"modified":"2011-01-05T16:10:26","modified_gmt":"2011-01-05T20:10:26","slug":"sakayas-best-selling-speciality-sake-for-2010","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/","title":{"rendered":"SAKAYA&#8217;s Best Selling Speciality Sake for 2010"},"content":{"rendered":"<p>And as promised, our top five best selling specialty sake countdown&#8230;<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Yuki no Bosha Junmai Ginjo Nigori \" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_92.jpg?resize=61%2C209\" alt=\"\" width=\"61\" height=\"209\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>5.\u00c2\u00a0 Yuki no Bosha Junmai Ginjo Nigori (Akita)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Nice light touch of strawberry and peach, elegant and delicate Nigori sake.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Ume no Yado Aragoshi Umeshu\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_169.jpg?resize=59%2C200\" alt=\"\" width=\"59\" height=\"200\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>4.\u00c2\u00a0 Ume no Yado Aragoshi Umeshu (Nara)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Sweet and plummy!\u00c2\u00a0 Pureed plum mixed with sake add a great texture to umeshu.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Kamoizumi Summer Snow Ginjo Nigori\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_189.jpg?resize=69%2C234\" alt=\"\" width=\"69\" height=\"234\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>3.\u00c2\u00a0 Kamoizumi Summer Snow Ginjo Nigori (Hiroshima)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Sweet yet light and refreshing, perfect Nigori for just sipping and with spicy food.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Chikurin Hana Hou Hou Shu Sparkling\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_6.jpg?resize=58%2C199\" alt=\"\" width=\"58\" height=\"199\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>2.\u00c2\u00a0 Chikurin Hana Hou Hou Shu Sparkling (Okayama)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Pink and cute, slightly sweet with touch of hibiscus, nice bubbly sake for everyday to celebration.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Ume no Yado Yuzushu\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_170.jpg?resize=69%2C236\" alt=\"\" width=\"69\" height=\"236\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>1.\u00c2\u00a0 Ume no Yado Yuzushu (Nara)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Who doesn&#8217;t like Yuzu?\u00c2\u00a0 This product flies off the shelf like an infinite Angry Birds attack!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>And as promised, our top five best selling specialty sake countdown&#8230; 5.\u00c2\u00a0 Yuki no Bosha Junmai Ginjo Nigori (Akita) Nice light touch of strawberry and peach, elegant and delicate Nigori sake. 4.\u00c2\u00a0 Ume no Yado Aragoshi Umeshu (Nara) Sweet and plummy!\u00c2\u00a0 Pureed plum mixed with sake add a great texture to umeshu. 3.\u00c2\u00a0 Kamoizumi Summer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[9,8,11,5],"class_list":["post-938","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-best-selling","tag-popular","tag-basic","tag-sake-store"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAKAYA&#039;s Best Selling Speciality Sake for 2010 - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAKAYA&#039;s Best Selling Speciality Sake for 2010 - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"And as promised, our top five best selling specialty sake countdown&#8230; 5.\u00c2\u00a0 Yuki no Bosha Junmai Ginjo Nigori (Akita) Nice light touch of strawberry and peach, elegant and delicate Nigori sake. 4.\u00c2\u00a0 Ume no Yado Aragoshi Umeshu (Nara) Sweet and plummy!\u00c2\u00a0 Pureed plum mixed with sake add a great texture to umeshu. 3.\u00c2\u00a0 Kamoizumi Summer [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/\" \/>\n<meta property=\"og:site_name\" content=\"Sakaya NYC Blog\" \/>\n<meta property=\"article:published_time\" content=\"2011-01-05T20:10:26+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_92.jpg\" \/>\n<meta name=\"author\" content=\"Rick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/\"},\"author\":{\"name\":\"Rick\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"headline\":\"SAKAYA&#8217;s Best Selling Speciality Sake for 2010\",\"datePublished\":\"2011-01-05T20:10:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/\"},\"wordCount\":122,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.sakayanyc.com\\\/images\\\/shop\\\/products\\\/detail\\\/product_detail_92.jpg\",\"keywords\":[\"best selling\",\"popular\",\"sake\",\"sake store\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/\",\"name\":\"SAKAYA's Best Selling Speciality Sake for 2010 - Sakaya NYC Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.sakayanyc.com\\\/images\\\/shop\\\/products\\\/detail\\\/product_detail_92.jpg\",\"datePublished\":\"2011-01-05T20:10:26+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.sakayanyc.com\\\/images\\\/shop\\\/products\\\/detail\\\/product_detail_92.jpg\",\"contentUrl\":\"http:\\\/\\\/www.sakayanyc.com\\\/images\\\/shop\\\/products\\\/detail\\\/product_detail_92.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sakayas-best-selling-speciality-sake-for-2010\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SAKAYA&#8217;s Best Selling Speciality Sake for 2010\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/\",\"name\":\"Sakaya NYC Blog\",\"description\":\"sake enthusiasts with a dream\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\",\"name\":\"Rick\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"caption\":\"Rick\"},\"sameAs\":[\"http:\\\/\\\/www.sakayanyc.com\"],\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/author\\\/rick\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SAKAYA's Best Selling Speciality Sake for 2010 - Sakaya NYC Blog","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"SAKAYA's Best Selling Speciality Sake for 2010 - Sakaya NYC Blog","og_description":"And as promised, our top five best selling specialty sake countdown&#8230; 5.\u00c2\u00a0 Yuki no Bosha Junmai Ginjo Nigori (Akita) Nice light touch of strawberry and peach, elegant and delicate Nigori sake. 4.\u00c2\u00a0 Ume no Yado Aragoshi Umeshu (Nara) Sweet and plummy!\u00c2\u00a0 Pureed plum mixed with sake add a great texture to umeshu. 3.\u00c2\u00a0 Kamoizumi Summer [&hellip;]","og_url":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/","og_site_name":"Sakaya NYC Blog","article_published_time":"2011-01-05T20:10:26+00:00","og_image":[{"url":"http:\/\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_92.jpg","type":"","width":"","height":""}],"author":"Rick","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rick","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/#article","isPartOf":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/"},"author":{"name":"Rick","@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030"},"headline":"SAKAYA&#8217;s Best Selling Speciality Sake for 2010","datePublished":"2011-01-05T20:10:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/"},"wordCount":122,"commentCount":0,"image":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/#primaryimage"},"thumbnailUrl":"http:\/\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_92.jpg","keywords":["best selling","popular","sake","sake store"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/","url":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/","name":"SAKAYA's Best Selling Speciality Sake for 2010 - Sakaya NYC Blog","isPartOf":{"@id":"https:\/\/www.sakayanyc.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/#primaryimage"},"image":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/#primaryimage"},"thumbnailUrl":"http:\/\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_92.jpg","datePublished":"2011-01-05T20:10:26+00:00","author":{"@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030"},"breadcrumb":{"@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/#primaryimage","url":"http:\/\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_92.jpg","contentUrl":"http:\/\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_92.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sakayanyc.com\/blog\/"},{"@type":"ListItem","position":2,"name":"SAKAYA&#8217;s Best Selling Speciality Sake for 2010"}]},{"@type":"WebSite","@id":"https:\/\/www.sakayanyc.com\/blog\/#website","url":"https:\/\/www.sakayanyc.com\/blog\/","name":"Sakaya NYC Blog","description":"sake enthusiasts with a dream","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sakayanyc.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030","name":"Rick","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","caption":"Rick"},"sameAs":["http:\/\/www.sakayanyc.com"],"url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":0,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts\/938\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/media?parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/categories?post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/tags?post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}