{"id":936,"date":"2011-01-04T19:52:40","date_gmt":"2011-01-04T23:52:40","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=936"},"modified":"2011-01-04T19:52:40","modified_gmt":"2011-01-04T23:52:40","slug":"sakayas-best-selling-sake-for-2010","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-sake-for-2010\/","title":{"rendered":"SAKAYA&#8217;s Best Selling Sake for 2010"},"content":{"rendered":"<p>As we begin 2011 it&#8217;s time to take what has become our annual last look back to share the list of our customers&#8217; favorite sake from the just completed year.\u00c2\u00a0 This year we&#8217;ve added a new wrinkle to our reporting by separating what has previously been one list into two;\u00c2\u00a0 the first for <em>Seishu<\/em> (refined sake) and the second for Specialty Sake (e.g. Nigori, Sparkling, and flavored).\u00c2\u00a0\u00c2\u00a0 Each list is posted separately.<\/p>\n<p>So, without further adieu we give you the countdown of our top 10 selling <em>seishu<\/em>&#8230;<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Otokoyama Tokubetsu Junmai\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_65.jpg?resize=68%2C232\" alt=\"\" width=\"68\" height=\"232\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>10.\u00c2\u00a0 Otokoyama Tokubetsu Junmai (Hokkaid0)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Dry and easy to drink, the best example of dry Junmai sake<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Masumi Okuden Kantsukuri Junmai\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_51.jpg?resize=71%2C241\" alt=\"\" width=\"71\" height=\"241\" \/><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #993300;\">9.\u00c2\u00a0 Masumi Okuden Kantsukuri Junmai (Nagano)<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Medium to light body, it is smooth and goes down easy.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Masumi Arabashiri\" src=\"http:\/\/www.urbansake.com\/wp-content\/themes\/mimboPro\/scripts\/timthumb.php?src=\/wp-content\/uploads\/carousel\/M\/masumi_arabashiri.jpg&amp;w=118&amp;h=353&amp;zc=1\" alt=\"\" width=\"90\" height=\"270\" \/><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>8.\u00c2\u00a0 Masumi Arabashiri Junmai Ginjo (Nagano)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">The best spring namazake of 2010!\u00c2\u00a0 Fresh and lively, it makes people smile.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Kokuryu Gohyaku Mangoku Junmai Ginjo\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_48.jpg?resize=71%2C243\" alt=\"\" width=\"71\" height=\"243\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>7.\u00c2\u00a0 Kokuryu Gohyaku Mangoku Junmai Ginjo (Fukui)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Who can say &#8220;no&#8221; to Kokuryu Junmai Ginjo?\u00c2\u00a0 With its silky smoothness\u00c2\u00a0 and great body it is a great accompaniment for any food.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Jokigen Junmai Ginjo\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_123.jpg?resize=72%2C246\" alt=\"\" width=\"72\" height=\"246\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>6.\u00c2\u00a0 Jokigen Junmai Ginjo (Yamagata)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Cool label with smooth rice flavor, it goes down easy and quick.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Denemon Junmai Ginjo\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_98.jpg?resize=76%2C259\" alt=\"\" width=\"76\" height=\"259\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>5.\u00c2\u00a0 Denemon Junmai Ginjo (Niigata)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Hint of peach and honeydew on the note, it is great to drink by itself or with food.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Narutotai Ginjo Nama Genshu\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_196.jpg?resize=76%2C259\" alt=\"\" width=\"76\" height=\"259\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>4.\u00c2\u00a0 Narutotai Ginjo Nama Genshu (Tokushima)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Bold and distinctive!\u00c2\u00a0 Its body and smoothness will match with beef and hardy food.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Suigei Tokubetsu Junmai\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_75.jpg?resize=70%2C239\" alt=\"\" width=\"70\" height=\"239\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>3.\u00c2\u00a0 Suigei Tokubetsu Junmai (Kochi)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">The basic table sake of\u00c2\u00a0 choice, it is dry with good body.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Dassai 50 Junmai Daiginjo\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_12.jpg?resize=70%2C239\" alt=\"\" width=\"70\" height=\"239\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>2.\u00c2\u00a0 Dassai 50 Junmai Daiginjo (Yamaguchi)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">If you have never had sake before, start with Dassai 50.\u00c2\u00a0 It is an elegant and beautiful sake.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Kikusui Funaguchi Honjozo Nama Genshu\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_129.jpg?resize=72%2C246\" alt=\"\" width=\"72\" height=\"246\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>1.\u00c2\u00a0 Kikusui Funaguchi Nama Genshu (Niigata)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Who can resist this bright, bold sake in a pocket-sized can?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As we begin 2011 it&#8217;s time to take what has become our annual last look back to share the list of our customers&#8217; favorite sake from the just completed year.\u00c2\u00a0 This year we&#8217;ve added a new wrinkle to our reporting by separating what has previously been one list into two;\u00c2\u00a0 the first for Seishu (refined [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,25],"tags":[8,5,3],"class_list":["post-936","post","type-post","status-publish","format-standard","hentry","category-basic","category-store","tag-popular","tag-sake-store","tag-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAKAYA&#039;s Best Selling Sake for 2010 - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAKAYA&#039;s Best Selling Sake for 2010 - Sakaya NYC Blog\" \/>\n<meta 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