{"id":806,"date":"2010-07-28T14:21:52","date_gmt":"2010-07-28T18:21:52","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=806"},"modified":"2010-07-28T14:21:52","modified_gmt":"2010-07-28T18:21:52","slug":"sakaya-in-new-york-times","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/sakaya-in-new-york-times\/","title":{"rendered":"SAKAYA in New York Times"},"content":{"rendered":"

\"NYT<\/a><\/p>\n

\n

We are delighted to have been the subject of Eric Asimov’s column, “The Pour”\u00c2\u00a0 in the Dining section of today’s\u00c2\u00a0 New York Times today (7\/28\/10).<\/p>\n

To read the article which also appears on the NY Times website click here. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We are delighted to have been the subject of Eric Asimov’s column, “The Pour”\u00c2\u00a0 in the Dining section of today’s\u00c2\u00a0 New York Times today (7\/28\/10). To read the article which also appears on the NY Times website click here.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,25],"tags":[10,11,5],"class_list":["post-806","post","type-post","status-publish","format-standard","hentry","category-sakaya-in-the-news","category-store","tag-press","tag-basic","tag-sake-store"],"yoast_head":"\nSAKAYA in New York Times - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAKAYA in New York Times - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"We are delighted to have been the subject of Eric Asimov’s column, “The Pour”\u00c2\u00a0 in the Dining section of today’s\u00c2\u00a0 New York Times today (7\/28\/10). 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