{"id":736,"date":"2010-05-10T14:03:54","date_gmt":"2010-05-10T18:03:54","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=736"},"modified":"2010-05-10T14:03:54","modified_gmt":"2010-05-10T18:03:54","slug":"sake-dinner-with-dirt-candy","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/sake-dinner-with-dirt-candy\/","title":{"rendered":"Sake Dinner with Dirt Candy"},"content":{"rendered":"

\"\"<\/a><\/p>\n

If you think vegetarian restaurants are boring,\u00c2\u00a0 you’re in store for a delightful surprise when you visit one of our favorite restaurants, Dirt Candy<\/a>.\u00c2\u00a0 The immensely talented chef owner Amanda Cohen defies convention and skeptics with her delicious, soul satisfying food created entirely from fresh seasonal ingredients that will entice food lovers both vegetarian and otherwise.<\/p>\n

As fans of the restaurant we were delighted when Amanda invited us to collaborate on a sake dinner pairing her spring menu with matching premium sake from SAKAYA.\u00c2\u00a0 We are happy to announce Dirt Candy’s\u00c2\u00a0 sake dinner on May 20.<\/p>\n

\n

Click here<\/a> for details.\u00c2\u00a0 We’ll be there to share some sake basics and discuss the pairings so please join us for some great food, fun, and sake!<\/p>\n

Dirt Candy
\n430 E. 9th Street
\nNew York, NY 10009
\n212.228.7732
\nwww.dirtcandynyc.com<\/p>\n","protected":false},"excerpt":{"rendered":"

If you think vegetarian restaurants are boring,\u00c2\u00a0 you’re in store for a delightful surprise when you visit one of our favorite restaurants, Dirt Candy.\u00c2\u00a0 The immensely talented chef owner Amanda Cohen defies convention and skeptics with her delicious, soul satisfying food created entirely from fresh seasonal ingredients that will entice food lovers both vegetarian and […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,20,24],"tags":[4,11,3],"class_list":["post-736","post","type-post","status-publish","format-standard","hentry","category-education","category-food","category-basic","tag-education","tag-basic","tag-tasting"],"yoast_head":"\nSake Dinner with Dirt Candy - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sake Dinner with Dirt Candy - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"If you think vegetarian restaurants are boring,\u00c2\u00a0 you’re in store for a delightful surprise when you visit one of our favorite restaurants, Dirt Candy.\u00c2\u00a0 The immensely talented chef owner Amanda Cohen defies convention and skeptics with her delicious, soul satisfying food created entirely from fresh seasonal ingredients that will entice food lovers both vegetarian and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sakayanyc.com\/blog\/sake-dinner-with-dirt-candy\/\" \/>\n<meta property=\"og:site_name\" content=\"Sakaya NYC Blog\" \/>\n<meta property=\"article:published_time\" content=\"2010-05-10T18:03:54+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.dirtcandynyc.com\/wp-content\/themes\/dirtcandy\/images\/logo.gif\" \/>\n<meta name=\"author\" content=\"Rick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sake-dinner-with-dirt-candy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sake-dinner-with-dirt-candy\\\/\"},\"author\":{\"name\":\"Rick\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"headline\":\"Sake Dinner with Dirt Candy\",\"datePublished\":\"2010-05-10T18:03:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sake-dinner-with-dirt-candy\\\/\"},\"wordCount\":141,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sake-dinner-with-dirt-candy\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.dirtcandynyc.com\\\/wp-content\\\/themes\\\/dirtcandy\\\/images\\\/logo.gif\",\"keywords\":[\"education\",\"sake\",\"tasting\"],\"articleSection\":[\"education\",\"Food\",\"sake\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sake-dinner-with-dirt-candy\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sake-dinner-with-dirt-candy\\\/\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/sake-dinner-with-dirt-candy\\\/\",\"name\":\"Sake Dinner with Dirt Candy - 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