{"id":664,"date":"2010-04-07T16:09:58","date_gmt":"2010-04-07T20:09:58","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=664"},"modified":"2010-04-07T16:09:58","modified_gmt":"2010-04-07T20:09:58","slug":"april-2010-sake-tastings","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/","title":{"rendered":"April 2010 Sake Tastings"},"content":{"rendered":"<p style=\"text-align: left;\">April is <em>sakura<\/em> (cherry blossom) season.\u00c2\u00a0 In Japan, people enthusiastically engage in the festive ritual of <em>ohanami<\/em>,\u00c2\u00a0 viewing the cherry blossoms and gathering\u00c2\u00a0 under sakura trees to picnic.\u00c2\u00a0 Of course sake is an integral component of this annual celebration.\u00c2\u00a0 With ohanami as the theme this month, we&#8217;ve chosen sake for our tastings for their floral aromatics which evoke spring and the sakura.\u00c2\u00a0 We hope that you attend one of the\u00c2\u00a0 Sakura Matsuri in the New\u00c2\u00a0 York Metro Area and that you&#8217;ll find the right sake for your ohanami celebration at SAKAYA!<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Friday, April 2, from 6 to 8pm<\/em><\/span><\/p>\n<p style=\"text-align: center;\">World Sake Imports Sake Tasting<\/p>\n<p style=\"text-align: center;\"><strong>Masumi Arabashiri Junmai Ginjo (Nagano)<br \/>\n<\/strong><\/p>\n<p><br style=\"text-align: center;\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Saturday, April 10, from 4 to 6pm<\/em><\/span><\/p>\n<p style=\"text-align: center;\">Ohanami Sake Tasting<\/p>\n<p style=\"text-align: center;\"><strong>Kamoshibito Kuheiji Junmai Ginjo (Aichi)<\/strong><\/p>\n<p><br style=\"text-align: center;\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Saturday, April 17, from 4 to 6pm<\/em><\/span><\/p>\n<p style=\"text-align: center;\">Ohanami Sake Tasting<\/p>\n<p style=\"text-align: center;\"><strong>Jukusei Jozen Mizunogotoshi Junmai Ginjo (Niigata) &amp; Umenishiki Junmai Ginjo (Ehime)<\/strong><\/p>\n<p><br style=\"text-align: center;\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Friday, April 23, from 6 to 8pm<\/em><\/span><\/p>\n<p style=\"text-align: center;\">World Sake Imports Sake Tasting<\/p>\n<p style=\"text-align: center;\"><strong>Dewazakura Oka Ginjo (Yamagata)<\/strong><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Thursday, April 29 from 6 to 8pm<\/em><\/span><\/p>\n<p style=\"text-align: center;\">Joto Sake Tasting<\/p>\n<p style=\"text-align: center;\"><strong>Yuki no Bosha Junmai Ginjo (Akita) &amp; Taiheikai Tokubetsu Junmai (Ibaraki)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>April is sakura (cherry blossom) season.\u00c2\u00a0 In Japan, people enthusiastically engage in the festive ritual of ohanami,\u00c2\u00a0 viewing the cherry blossoms and gathering\u00c2\u00a0 under sakura trees to picnic.\u00c2\u00a0 Of course sake is an integral component of this annual celebration.\u00c2\u00a0 With ohanami as the theme this month, we&#8217;ve chosen sake for our tastings for their floral [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,25],"tags":[4,11,5,3],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry","category-basic","category-store","tag-education","tag-basic","tag-sake-store","tag-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>April 2010 Sake Tastings - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"April 2010 Sake Tastings - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"April is sakura (cherry blossom) season.\u00c2\u00a0 In Japan, people enthusiastically engage in the festive ritual of ohanami,\u00c2\u00a0 viewing the cherry blossoms and gathering\u00c2\u00a0 under sakura trees to picnic.\u00c2\u00a0 Of course sake is an integral component of this annual celebration.\u00c2\u00a0 With ohanami as the theme this month, we&#8217;ve chosen sake for our tastings for their floral [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/\" \/>\n<meta property=\"og:site_name\" content=\"Sakaya NYC Blog\" \/>\n<meta property=\"article:published_time\" content=\"2010-04-07T20:09:58+00:00\" \/>\n<meta name=\"author\" content=\"Rick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/\"},\"author\":{\"name\":\"Rick\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"headline\":\"April 2010 Sake Tastings\",\"datePublished\":\"2010-04-07T20:09:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/\"},\"wordCount\":176,\"commentCount\":0,\"keywords\":[\"education\",\"sake\",\"sake store\",\"tasting\"],\"articleSection\":[\"sake\",\"Store\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/\",\"name\":\"April 2010 Sake Tastings - Sakaya NYC Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#website\"},\"datePublished\":\"2010-04-07T20:09:58+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/april-2010-sake-tastings\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"April 2010 Sake Tastings\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/\",\"name\":\"Sakaya NYC Blog\",\"description\":\"sake enthusiasts with a dream\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\",\"name\":\"Rick\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"caption\":\"Rick\"},\"sameAs\":[\"http:\\\/\\\/www.sakayanyc.com\"],\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/author\\\/rick\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"April 2010 Sake Tastings - Sakaya NYC Blog","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"April 2010 Sake Tastings - Sakaya NYC Blog","og_description":"April is sakura (cherry blossom) season.\u00c2\u00a0 In Japan, people enthusiastically engage in the festive ritual of ohanami,\u00c2\u00a0 viewing the cherry blossoms and gathering\u00c2\u00a0 under sakura trees to picnic.\u00c2\u00a0 Of course sake is an integral component of this annual celebration.\u00c2\u00a0 With ohanami as the theme this month, we&#8217;ve chosen sake for our tastings for their floral [&hellip;]","og_url":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/","og_site_name":"Sakaya NYC Blog","article_published_time":"2010-04-07T20:09:58+00:00","author":"Rick","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rick","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/#article","isPartOf":{"@id":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/"},"author":{"name":"Rick","@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030"},"headline":"April 2010 Sake Tastings","datePublished":"2010-04-07T20:09:58+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/"},"wordCount":176,"commentCount":0,"keywords":["education","sake","sake store","tasting"],"articleSection":["sake","Store"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/","url":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/","name":"April 2010 Sake Tastings - Sakaya NYC Blog","isPartOf":{"@id":"https:\/\/www.sakayanyc.com\/blog\/#website"},"datePublished":"2010-04-07T20:09:58+00:00","author":{"@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030"},"breadcrumb":{"@id":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.sakayanyc.com\/blog\/april-2010-sake-tastings\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sakayanyc.com\/blog\/"},{"@type":"ListItem","position":2,"name":"April 2010 Sake Tastings"}]},{"@type":"WebSite","@id":"https:\/\/www.sakayanyc.com\/blog\/#website","url":"https:\/\/www.sakayanyc.com\/blog\/","name":"Sakaya NYC Blog","description":"sake enthusiasts with a dream","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sakayanyc.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030","name":"Rick","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","caption":"Rick"},"sameAs":["http:\/\/www.sakayanyc.com"],"url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":0,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}