{"id":516,"date":"2010-01-07T18:17:31","date_gmt":"2010-01-07T22:17:31","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=516"},"modified":"2010-01-07T18:17:31","modified_gmt":"2010-01-07T22:17:31","slug":"january-2010-tastings","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/","title":{"rendered":"January 2010 Tastings"},"content":{"rendered":"<p>Happy New Year!\u00c2\u00a0 In keeping with our pledge to bring you the latest arrivals to the U.S., we begin our 2010 tastings with the very first seasonal namazake (unpasteurized sake) of the year and follow that with a brand new sake that has just become available in this country.\u00c2\u00a0\u00c2\u00a0 We wind up the month with some brews that when served warm are great for taking some of the bite out of mother nature&#8217;s frosty embrace and a couple of old favorites that pair wonderfully with hearty winter fare.<\/p>\n<p>We look forward to seeing you at one of all of these SAKAYA tastings for a New Year&#8217;s\u00c2\u00a0 Kanpai!<\/p>\n<p>Rick &amp; Hiroko<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Saturday, January 9, 2010, 4-6PM<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><strong>Nanbu Bijin Tokubetsu Junmai Nama Tasting<\/strong><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><em><span style=\"text-decoration: underline;\">Friday, January 15, 2010, 6-8PM<\/span><\/em><\/p>\n<p style=\"text-align: center;\">Japan Prestige Sake Association Tasting<\/p>\n<p style=\"text-align: center;\"><strong>Shirataki Jukusei Jozen Mizunogotoshi Junmai Ginjo (Niigata)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><em><span style=\"text-decoration: underline;\">Friday, January 22, 2010, 6-8PM<\/span><\/em><\/p>\n<p style=\"text-align: center;\">World Sake Tasting<\/p>\n<p style=\"text-align: center;\"><strong>Kamoizumi Shusen &#8220;Three Dots&#8221; Junmai &amp; Kamoizumi Summer Snow Nigori (Hiroshima)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><em><span style=\"text-decoration: underline;\">Friday, January 29, 2010, 6-8PM<\/span><\/em><\/p>\n<p style=\"text-align: center;\">NY Mutual Trading Tasting<\/p>\n<p style=\"text-align: center;\"><strong>Take no Tsuyu Junmai (Yamagata) &amp; Tama no Hikari Yamahai Ginjo (Kyoto)<\/strong><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Happy New Year!\u00c2\u00a0 In keeping with our pledge to bring you the latest arrivals to the U.S., we begin our 2010 tastings with the very first seasonal namazake (unpasteurized sake) of the year and follow that with a brand new sake that has just become available in this country.\u00c2\u00a0\u00c2\u00a0 We wind up the month with [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,25],"tags":[4,11,5,3],"class_list":["post-516","post","type-post","status-publish","format-standard","hentry","category-basic","category-store","tag-education","tag-basic","tag-sake-store","tag-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>January 2010 Tastings - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"January 2010 Tastings - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"Happy New Year!\u00c2\u00a0 In keeping with our pledge to bring you the latest arrivals to the U.S., we begin our 2010 tastings with the very first seasonal namazake (unpasteurized sake) of the year and follow that with a brand new sake that has just become available in this country.\u00c2\u00a0\u00c2\u00a0 We wind up the month with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/\" \/>\n<meta property=\"og:site_name\" content=\"Sakaya NYC Blog\" \/>\n<meta property=\"article:published_time\" content=\"2010-01-07T22:17:31+00:00\" \/>\n<meta name=\"author\" content=\"Rick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/\"},\"author\":{\"name\":\"Rick\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"headline\":\"January 2010 Tastings\",\"datePublished\":\"2010-01-07T22:17:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/\"},\"wordCount\":178,\"commentCount\":0,\"keywords\":[\"education\",\"sake\",\"sake store\",\"tasting\"],\"articleSection\":[\"sake\",\"Store\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/\",\"name\":\"January 2010 Tastings - Sakaya NYC Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#website\"},\"datePublished\":\"2010-01-07T22:17:31+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/january-2010-tastings\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"January 2010 Tastings\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/\",\"name\":\"Sakaya NYC Blog\",\"description\":\"sake enthusiasts with a dream\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/#\\\/schema\\\/person\\\/4a23adde09de0b2ce7faa9896bbfa030\",\"name\":\"Rick\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g\",\"caption\":\"Rick\"},\"sameAs\":[\"http:\\\/\\\/www.sakayanyc.com\"],\"url\":\"https:\\\/\\\/www.sakayanyc.com\\\/blog\\\/author\\\/rick\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"January 2010 Tastings - Sakaya NYC Blog","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"January 2010 Tastings - Sakaya NYC Blog","og_description":"Happy New Year!\u00c2\u00a0 In keeping with our pledge to bring you the latest arrivals to the U.S., we begin our 2010 tastings with the very first seasonal namazake (unpasteurized sake) of the year and follow that with a brand new sake that has just become available in this country.\u00c2\u00a0\u00c2\u00a0 We wind up the month with [&hellip;]","og_url":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/","og_site_name":"Sakaya NYC Blog","article_published_time":"2010-01-07T22:17:31+00:00","author":"Rick","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rick","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/#article","isPartOf":{"@id":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/"},"author":{"name":"Rick","@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030"},"headline":"January 2010 Tastings","datePublished":"2010-01-07T22:17:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/"},"wordCount":178,"commentCount":0,"keywords":["education","sake","sake store","tasting"],"articleSection":["sake","Store"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/","url":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/","name":"January 2010 Tastings - Sakaya NYC Blog","isPartOf":{"@id":"https:\/\/www.sakayanyc.com\/blog\/#website"},"datePublished":"2010-01-07T22:17:31+00:00","author":{"@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030"},"breadcrumb":{"@id":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.sakayanyc.com\/blog\/january-2010-tastings\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sakayanyc.com\/blog\/"},{"@type":"ListItem","position":2,"name":"January 2010 Tastings"}]},{"@type":"WebSite","@id":"https:\/\/www.sakayanyc.com\/blog\/#website","url":"https:\/\/www.sakayanyc.com\/blog\/","name":"Sakaya NYC Blog","description":"sake enthusiasts with a dream","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sakayanyc.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.sakayanyc.com\/blog\/#\/schema\/person\/4a23adde09de0b2ce7faa9896bbfa030","name":"Rick","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3a0a82446b9fe7c9e966b79e056e68ba5e494ccfdc5774486771b7911aa9aceb?s=96&d=mm&r=g","caption":"Rick"},"sameAs":["http:\/\/www.sakayanyc.com"],"url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":0,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakayanyc.com\/blog\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}