{"id":470,"date":"2009-11-20T17:16:26","date_gmt":"2009-11-20T21:16:26","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=470"},"modified":"2009-11-20T17:16:26","modified_gmt":"2009-11-20T21:16:26","slug":"cooking-with-dassai-23","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/cooking-with-dassai-23\/","title":{"rendered":"Cooking with Dassai 23"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Japanese Culinary Center\" src=\"https:\/\/i0.wp.com\/japaneseculinarycenter.com\/wp-content\/themes\/atahualpa\/images\/header\/IMG_001.jpg?resize=496%2C75\" alt=\"\" width=\"496\" height=\"75\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 5px solid white;\" title=\"Dassai sake \" src=\"https:\/\/i0.wp.com\/japaneseculinarycenter.com\/wp-content\/uploads\/2009\/11\/dassai-event1.jpg?resize=238%2C134\" alt=\"\" width=\"238\" height=\"134\" \/><\/p>\n<p>Sake lovers might not want to miss the rare opportunity to taste Japanese dishes made using Dassai 23 sake kasu (the lees or solids that are left after the sake is pressed from the fermented mash).\u00c2\u00a0 On <strong>Tuesday, November 24<\/strong>,\u00c2\u00a0 a tasting at The Japanese Culinary Center will feature sake kasu-marinated black cod and chicken as well as a salmon sake kasu nabe (hot pot).\u00c2\u00a0 Attendees will receive a free package of sake kasu for at home use.<\/p>\n<p>For more details please visit the <a href=\"http:\/\/japaneseculinarycenter.com\/\" target=\"_blank\" rel=\"noopener\">Japanese Culinary Center<\/a> website.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sake lovers might not want to miss the rare opportunity to taste Japanese dishes made using Dassai 23 sake kasu (the lees or solids that are left after the sake is pressed from the fermented mash).\u00c2\u00a0 On Tuesday, November 24,\u00c2\u00a0 a tasting at The Japanese Culinary Center will feature sake kasu-marinated black cod and chicken [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17,20,24],"tags":[6,3],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","category-basic","tag-food-pairing","tag-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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