{"id":438,"date":"2009-11-11T14:15:22","date_gmt":"2009-11-11T18:15:22","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=438"},"modified":"2009-11-11T14:15:22","modified_gmt":"2009-11-11T18:15:22","slug":"learn-about-fish-from-kyoyas-chef-sono-san","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/learn-about-fish-from-kyoyas-chef-sono-san\/","title":{"rendered":"Learn About Fish from Kyoya’s Chef Sono-san"},"content":{"rendered":"

Our friend Harris Salat,\u00c2\u00a0 author of The Japanese Food Report, has teamed up with Chef Chikara Sono of Kyoya and Saveur magazine to produce a fascinating workshop on preparing, curing, and serving fish Japanese-style.\u00c2\u00a0\u00c2\u00a0 One of SAKAYA’s earliest supporters, Henry Sidel of Joto Sake will serve and discuss the sake to pair with the dishes that participants will learn to prepare in the Saveur test kitchen.<\/p>\n

The workshop will be held on Monday, December 7, from 7 – 9:30PM.<\/p>\n

This is an amazing opportunity and seats are extremely limited so sign up today at http:\/\/www.japanesefoodreport.com\/2009\/11\/workshop.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Our friend Harris Salat,\u00c2\u00a0 author of The Japanese Food Report, has teamed up with Chef Chikara Sono of Kyoya and Saveur magazine to produce a fascinating workshop on preparing, curing, and serving fish Japanese-style.\u00c2\u00a0\u00c2\u00a0 One of SAKAYA’s earliest supporters, Henry Sidel of Joto Sake will serve and discuss the sake to pair with the dishes […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[12,4,11],"class_list":["post-438","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cooking","tag-education","tag-basic"],"yoast_head":"\nLearn About Fish from Kyoya's Chef Sono-san - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn About Fish from Kyoya's Chef Sono-san - 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