{"id":320,"date":"2009-10-29T15:56:07","date_gmt":"2009-10-29T19:56:07","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=320"},"modified":"2009-10-29T15:56:07","modified_gmt":"2009-10-29T19:56:07","slug":"wataribune-wonder","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/wataribune-wonder\/","title":{"rendered":"The Wonder of Wataribune"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_2931_1.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-384\" style=\"border: 10px solid white;\" title=\"Wataribune Field\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_2931_1-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"Wataribune Field\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2931_1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2931_1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2931_1.jpg?w=900&amp;ssl=1 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Accompanied by our friend <a href=\"http:\/\/tokyodrinkingglass.blogspot.com\/\" target=\"_blank\" rel=\"noopener\">Melinda<\/a>, I set out early the morning following the SSI awards event for <a href=\"http:\/\/www.huchuhomare.com\/\" target=\"_blank\" rel=\"noopener\">Huchuhomare Shuzo<\/a> in Ishioka, a small town in Sonoma-like <a href=\"http:\/\/www.ibarakiguide.jp\/en\/\" target=\"_blank\" rel=\"noopener\">Ibaraki-ken<\/a>, about an hour and a half north by train from Shinjuku station in Tokyo.\u00c2\u00a0 On our arrival at Ishioka station, we were greeted warmly by the smiling shacho-san (brewery President) Takaaki <a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_2927_1.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-387\" style=\"border: 5px solid white;\" title=\"Yamauchi san and Rick\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_2927_1-150x150.jpg?resize=135%2C135&#038;ssl=1\" alt=\"Yamauchi san and Rick\" width=\"135\" height=\"135\" srcset=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2927_1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2927_1.jpg?zoom=2&amp;resize=135%2C135&amp;ssl=1 270w, https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2927_1.jpg?zoom=3&amp;resize=135%2C135&amp;ssl=1 405w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/a>Yamauchi.\u00c2\u00a0 As he drove us to his family-owned brewery, we discussed the local effects of the typhoon which had made landfall in eastern Japan the day before, destroying several older buildings nearby.\u00c2\u00a0 Fortunately, no harm had come to any of the inhabitants!\u00c2\u00a0 (Aside from high winds which temporarily shut down rail service, the much-anticipated typhoon had been a non-event in Tokyo).<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_2921_1.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-388\" style=\"border: 5px solid white;\" title=\"IMG_2921_1\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_2921_1-150x150.jpg?resize=135%2C135&#038;ssl=1\" alt=\"IMG_2921_1\" width=\"135\" height=\"135\" srcset=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2921_1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2921_1.jpg?zoom=2&amp;resize=135%2C135&amp;ssl=1 270w, https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2921_1.jpg?zoom=3&amp;resize=135%2C135&amp;ssl=1 405w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/a>Following a welcome of tea and sweets in the ancient reception room, Yamauchi-san led us on an intriguing tour of the kura.\u00c2\u00a0 We then tasted the full line of Wataribune nihonshu as he described the history of the brewery and how he had come to use the unique Wataribune strain of\u00c2\u00a0 sakamai (sake rice varietal) to make his sake.\u00c2\u00a0 It seems that a former high-ranking Ministry of Agriculture official who had retired to the locale, about twenty years ago suggested that Huchuhomare consider resurrecting the long-ago used pure strain.\u00c2\u00a0 Only problem was that all they could find was about 15 grams of seeds in the seed bank.\u00c2\u00a0 Not a lot to start a rice field with!\u00c2\u00a0 Nevertheless, they planted it, collected the <a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_2935_1.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-386\" style=\"border: 5px solid white;\" title=\"Wataribune Rice\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_2935_1-150x150.jpg?resize=135%2C135&#038;ssl=1\" alt=\"Wataribune Rice\" width=\"135\" height=\"135\" srcset=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2935_1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2935_1.jpg?zoom=2&amp;resize=135%2C135&amp;ssl=1 270w, https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wp-content\/uploads\/2009\/10\/IMG_2935_1.jpg?zoom=3&amp;resize=135%2C135&amp;ssl=1 405w\" sizes=\"auto, (max-width: 135px) 100vw, 135px\" \/><\/a>seeds each year and eventually cultivated a sufficient supply for sake brewing.\u00c2\u00a0 The story came to life quickly as our next stop was that very rice field itself which surrounds our lunch destination, the homemade tofu and soba restaurant owned and operated by, you guessed it, the gentleman who brought Wataribune to Yamauchi-san!<\/p>\n<p>To learn more about the wonder of Wataribune, read <a href=\"http:\/\/tokyodrinkingglass.blogspot.com\/2009\/10\/sip-sake-at-source.html\" target=\"_blank\" rel=\"noopener\">this<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Accompanied by our friend Melinda, I set out early the morning following the SSI awards event for Huchuhomare Shuzo in Ishioka, a small town in Sonoma-like Ibaraki-ken, about an hour and a half north by train from Shinjuku station in Tokyo.\u00c2\u00a0 On our arrival at Ishioka station, we were greeted warmly by the smiling shacho-san [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16,22,24],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","hentry","category-brewers","category-japan","category-basic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Wonder of 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