{"id":289,"date":"2009-10-23T14:45:25","date_gmt":"2009-10-23T18:45:25","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=289"},"modified":"2009-10-23T14:45:25","modified_gmt":"2009-10-23T18:45:25","slug":"sakaya-on-food-wine","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/sakaya-on-food-wine\/","title":{"rendered":"Dinner with Food & Wine Editor"},"content":{"rendered":"

\"\"<\/a><\/p>\n

We’re delighted to be mentioned in the November 2009 issue of Food & Wine<\/a> magazine.\u00c2\u00a0 Early last Spring when Dana Cowin, the editor of F&W, asked us to be her Japanese food guides, we were happy to introduce her to our favorite Japanese restaurant, Kyoya<\/a> in the East Village.<\/p>\n

In traditional Japanese style, we ordered a variety of dishes from vegetables to fish to meat.\u00c2\u00a0 With Hiroko acting as interpreter, Chef Chikara Sono graciously took the time to answer Dana’s questions, as she carefully inspected the ingredients in each dish, even making notes on their colors as displayed on the plate.<\/p>\n

Dana and Rick have known each other since they both joined Food & Wine in 1994 (she as the Executive Editor and he as Associate Publisher).\u00c2\u00a0 Not only was it fun to assist in the development of the story, it was also a\u00c2\u00a0 pleasure to sit down and share some incredible\u00c2\u00a0 food with an old friend.<\/p>\n

To read the entire story, please click here<\/a>.<\/p>\n

\"Rick<\/a>

Rick and Hiroko in Food & Wine November 2009<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

We’re delighted to be mentioned in the November 2009 issue of Food & Wine magazine.\u00c2\u00a0 Early last Spring when Dana Cowin, the editor of F&W, asked us to be her Japanese food guides, we were happy to introduce her to our favorite Japanese restaurant, Kyoya in the East Village. In traditional Japanese style, we ordered […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-sakaya-in-the-news"],"yoast_head":"\nDinner with Food & Wine Editor - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner with Food & Wine Editor - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"We’re delighted to be mentioned in the November 2009 issue of Food & Wine magazine.\u00c2\u00a0 Early last Spring when Dana Cowin, the editor of F&W, asked us to be her Japanese food guides, we were happy to introduce her to our favorite Japanese restaurant, Kyoya in the East Village. 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