{"id":224,"date":"2009-10-02T17:40:17","date_gmt":"2009-10-02T21:40:17","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=224"},"modified":"2009-10-02T17:40:17","modified_gmt":"2009-10-02T21:40:17","slug":"october-2009-tastings","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/october-2009-tastings\/","title":{"rendered":"October 2009 Tastings"},"content":{"rendered":"<p style=\"text-align: left;\">October is an exciting month for sake enthusiasts.\u00c2\u00a0 Nihonshu no Hi (Sake Day) on the 1st is when Japanese celebrate with\u00c2\u00a0 <em>Hiyaoroshi<\/em>, the\u00c2\u00a0 first release of once-pasteurized sake bottled in the  spring. We&#8217;ll be offering two tastings for you to try it on its first availability in this country later in the month.<\/p>\n<p style=\"text-align: left;\">In the meantime, we&#8217;ll be reprising the popular Ume no Yado Yuzu-shu and Aragoshi Umeshu and debuting the new-to-our-shores Ninki ichi Junmai Ginjo on consecutive weeks.<\/p>\n<p style=\"text-align: left;\">Please join us for any and all as we celebrate the fall season at SAKAYA!<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Thursday, October 1, 2009, 6-8pm<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000;\"><strong>Sake Day Celebration Tasting<\/strong><\/span><\/p>\n<p style=\"text-align: left;\">\n<div style=\"text-align: center;\"><span style=\"font-family: Arial; font-size: small;\">Taihezan Tenko Junmai Daiginjo  (Akita)<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial; font-size: small;\">Urakasumi &#8220;Zen&#8221; Junmai Ginjo  (Miyagi)<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial; font-size: small;\">Umenishiki Sake Hitosuji Junmai Ginjo  (Ehime)<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial; font-size: small;\">Sawanoi Kiokejikomi Iroha Kimoto Junmai  (Tokyo)<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial; font-size: small;\">Kudoki Jozu Junmai Ginjo  (Yamagata)<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial; font-size: small;\">Okunomatsu Ginjo (Fukushima)<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/div>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Saturday, October 3, 2009, 3-6pm<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808000;\"><strong>Daiei Trading Tasting<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Umenoyado Yuzu &amp; Umeshu (Nara)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #000000;\">Saturday, October 24, 2009, 5-7pm<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #808000;\">Japan Prestige Sake Hiyaoroshi Tasting<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #808000;\"><br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"> <\/span><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #000000;\">Friday, October 30, 2009, 6-8pm<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #808000;\">Japan Prestige Sake HiyaoroshiTasting<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>October is an exciting month for sake enthusiasts.\u00c2\u00a0 Nihonshu no Hi (Sake Day) on the 1st is when Japanese celebrate with\u00c2\u00a0 Hiyaoroshi, the\u00c2\u00a0 first release of once-pasteurized sake bottled in the spring. We&#8217;ll be offering two tastings for you to try it on its first availability in this country later in the month. In the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,25],"tags":[],"class_list":["post-224","post","type-post","status-publish","format-standard","hentry","category-basic","category-store"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>October 2009 Tastings - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"October 2009 Tastings - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"October is an exciting month for sake enthusiasts.\u00c2\u00a0 Nihonshu no Hi (Sake Day) on the 1st is when Japanese celebrate with\u00c2\u00a0 Hiyaoroshi, the\u00c2\u00a0 first release of once-pasteurized sake bottled in the spring. 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