{"id":143,"date":"2009-01-02T18:22:02","date_gmt":"2009-01-02T22:22:02","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=143"},"modified":"2009-01-02T18:22:02","modified_gmt":"2009-01-02T22:22:02","slug":"our-2008-top-10","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/our-2008-top-10\/","title":{"rendered":"Our 2008 Top 10&#8230;"},"content":{"rendered":"<p>&#8220;What is your best selling sake?&#8221; we&#8217;re often asked. \u00c2\u00a0 Now that we&#8217;ve completed our first full year, we thought it was a good time to answer the question for all with that particular curiosity.\u00c2\u00a0 And so, presented in Letterman fashion, the most popular sake among SAKAYA customers in 2008 are&#8230;<\/p>\n<p><a href=\"https:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2059_1.JPG\" title=\"Kagatobi Junmai Ginjo\"><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2059_1.JPG?ssl=1\" title=\"Kagatobi Junmai Ginjo\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2059_1.JPG?resize=131%2C168&#038;ssl=1\" alt=\"Kagatobi Junmai Ginjo\" width=\"131\" height=\"168\" \/><\/a><\/p>\n<p align=\"center\"><strong>10.\u00c2\u00a0 Kagatobi Junmai Ginjo (Ishikawa)<\/strong><\/p>\n<p align=\"center\">Slightly rich fragrance with aroma of steamed rice and flavor, it is one of sake which goes well with a variety of foods.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2058_1.JPG?ssl=1\" title=\"Denemon Junmai Ginjo\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2058_1.JPG?resize=130%2C166&#038;ssl=1\" alt=\"Denemon Junmai Ginjo\" width=\"130\" height=\"166\" \/><\/a><\/p>\n<p align=\"center\"><strong>9.\u00c2\u00a0 Denemon Junmai Ginjo (Niigata)<\/strong><\/p>\n<p align=\"center\">Delicate and clean sake with hint of honeydew and apricot, it goes well with sushi and sashimi as well as turkey or chicken breast.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2057_1.JPG?ssl=1\" title=\"Dassai Nigori\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2057_1.JPG?resize=130%2C167&#038;ssl=1\" alt=\"Dassai Nigori\" width=\"130\" height=\"167\" \/><\/a><\/p>\n<p align=\"center\"><strong>8.\u00c2\u00a0 Dassai Nigori (Yamaguchi)<\/strong><\/p>\n<p align=\"center\">This nigori is slightly sweet with clean finish, it goes well with spicy food and will stand up to Indian and Thai food.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2056_1.JPG?ssl=1\" title=\"Kikusui Junmai Ginjo\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2056_1.JPG?resize=131%2C165&#038;ssl=1\" alt=\"Kikusui Junmai Ginjo\" width=\"131\" height=\"165\" \/><\/a><\/p>\n<p align=\"center\"><strong>7.\u00c2\u00a0 Kikusui Junmai Ginjo (Niigata)<\/strong><\/p>\n<p align=\"center\">This sake in the beautiful bottle is popular for gifts as well for people who enjoy its clean, delicate flavor profile.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2055_1.JPG?ssl=1\" title=\"Miyasaka Yawaraka Junmai\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2055_1.JPG?resize=131%2C171&#038;ssl=1\" alt=\"Miyasaka Yawaraka Junmai\" width=\"131\" height=\"171\" \/><\/a><\/p>\n<p align=\"center\"><strong>6.\u00c2\u00a0 Miyasaka Yawaraka Junmai (Nagano)<\/strong><\/p>\n<p align=\"center\">A sake that is slightly on the sweet side,\u00c2\u00a0 it has a hint of coconut flavor with a clean finish.\u00c2\u00a0 It can be sipped as an aperitif or drunk with soy sauce flavored dishes.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2054_1.JPG?ssl=1\" title=\"Hana Hou Hou shu Sparkling Sake\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2054_1.JPG?resize=130%2C170&#038;ssl=1\" alt=\"Hana Hou Hou shu Sparkling Sake\" width=\"130\" height=\"170\" \/><\/a><\/p>\n<p align=\"center\"><strong>5.\u00c2\u00a0 Hana Hou Hou Shu Sparkling Sake (Okayama)<\/strong><\/p>\n<p align=\"center\">This festive sparkling sake is infused with rosehip and hibiscus, and has a light pink color with slightly drier finish.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2053_1.JPG?ssl=1\" title=\"Yuki no Bosha Nigori\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2053_1.JPG?resize=130%2C170&#038;ssl=1\" alt=\"Yuki no Bosha Nigori\" width=\"130\" height=\"170\" \/><\/a><\/p>\n<p align=\"center\"><strong>4.\u00c2\u00a0 Yuki no Bosha Nigori (Akita)<\/strong><\/p>\n<p align=\"center\">A delicate nigori with hint of strawberry and peaches, this sake is pleasantly fruity yet delivers a clean, dry finish.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2051_1.JPG?ssl=1\" title=\"Kokuryu Goyhaku Mangoku Junmai Ginjo\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2051_1.JPG?resize=130%2C165&#038;ssl=1\" alt=\"Kokuryu Goyhaku Mangoku Junmai Ginjo\" width=\"130\" height=\"165\" \/><\/a><\/p>\n<p align=\"center\"><strong>3.\u00c2\u00a0 Kokuryu Gohyaku Mangoku Junmai Ginjo (Fukui)<\/strong><\/p>\n<p align=\"center\">With the sleek, elegant look of\u00c2\u00a0 its recently redesigned bottle, this delicious sake became\u00c2\u00a0 even more popular as a gift item.\u00c2\u00a0 It is deep and full flavored with a slightly creamy texture and pairs easily with cheese as well as grilled, roasted, and broiled foods.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2050_1.JPG?ssl=1\" title=\"Dassai 50 Junmai Ginjo\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2050_1.JPG?resize=131%2C168&#038;ssl=1\" alt=\"Dassai 50 Junmai Ginjo\" width=\"131\" height=\"168\" \/><\/a><\/p>\n<p align=\"center\"><strong>2.\u00c2\u00a0 Dassai 50 Junmai Ginjo (Yamaguchi)<\/strong><\/p>\n<p align=\"center\">Altogether pleasing and easy to joy, Dassai 50 is delicate,\u00c2\u00a0 slightly sweet,\u00c2\u00a0 and elegant.<\/p>\n<p align=\"center\">&nbsp;<\/p>\n<p align=\"center\">And, the #1 sake sold at SAKAYA in 2008 is&#8230;&#8230;.<\/p>\n<p align=\"center\"><a href=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2049_1.JPG?ssl=1\" title=\"Kikusui Funaguchi Honjozo\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2049_1.JPG?resize=188%2C143&#038;ssl=1\" alt=\"Kikusui Funaguchi Honjozo\" width=\"188\" height=\"143\" \/><\/a><\/p>\n<p align=\"center\"><strong>1.\u00c2\u00a0 Kikusui Funaguchi Honjozo Nama Genshu<\/strong><\/p>\n<p align=\"center\">Unpasteurized and undiluted, this tasty sake in the novel package flies off the shelf quickly.\u00c2\u00a0 Rich and bold with hint of coco and chocolate, its convenient size and bold flavors (and low price) made it SAKAYA &#8216;s crowd-pleaser of the year!<a href=\"https:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/01\/img_2056_1.JPG\" title=\"Kikusui Junmai Ginjo\"> <\/a><\/p>\n<p align=\"center\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;What is your best selling sake?&#8221; we&#8217;re often asked. \u00c2\u00a0 Now that we&#8217;ve completed our first full year, we thought it was a good time to answer the question for all with that particular curiosity.\u00c2\u00a0 And so, presented in Letterman fashion, the most popular sake among SAKAYA customers in 2008 are&#8230; 10.\u00c2\u00a0 Kagatobi Junmai Ginjo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,25],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-basic","category-store"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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