{"id":132,"date":"2008-11-01T18:53:48","date_gmt":"2008-11-01T22:53:48","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=132"},"modified":"2008-11-01T18:53:48","modified_gmt":"2008-11-01T22:53:48","slug":"time-to-give-thanks","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/time-to-give-thanks\/","title":{"rendered":"Time to Give Thanks&#8230;"},"content":{"rendered":"<p>November is a time to give thanks for the many things that we&#8217;ve been fortunate enough to have in our lives.\u00c2\u00a0 Along with family, friends, and health, we always include some of the pleasures that come from inspired creations like&#8230;SAKE!\u00c2\u00a0 And while that probably comes as no surprise, this month we also wanted to introduce our SAKAYA friends to another of Japan&#8217;s enjoyable indigenous beverages.\u00c2\u00a0 And so, after nearly a year since we opened, we&#8217;ve scheduled our first tasting of Shochu, a distilled spirit popular in Kyushu region.\u00c2\u00a0 As always, we have a full schedule of sake tastings too.\u00c2\u00a0 If you haven&#8217;t tried shochu before, now&#8217;s your chance.<\/p>\n<p>And in case you thought we forgot an important item on our list of things to be thankful for, we saved the best for last&#8230;.YOU!<\/p>\n<p>We look forward to seeing you soon and thank you so very much for your enthusiastic support!<\/p>\n<p>Kanpai!<\/p>\n<p>Rick &amp; Hiroko<\/p>\n<p><strong>Saturday, November 1:\u00c2\u00a0 3 to 6PM<\/strong><\/p>\n<p>Hiyaoroshi Tasting<br \/>\n<em>Wakatake Onikoroshi<\/em> (Shizuoka), <em>Urakasumi<\/em> (Miyagi), &amp; <em>Tsuki no Katsura<\/em> (Kyoto)<\/p>\n<p><strong>Friday, November 7:\u00c2\u00a0 6 to 8PM &amp; Saturday, November 8:\u00c2\u00a0 4 to 6PM<\/strong><\/p>\n<p>Shochu Tasting from Fukiage Distiller in Kagoshima<br \/>\n<em>Fukiage Mugi Shochu<\/em> &amp; <em>Kaikouzu Imo Shochu<\/em><\/p>\n<p><strong>Saturday, November 15:\u00c2\u00a0 3 to 6PM<\/strong><\/p>\n<p>Sake Samurai Tim Sullivan (urbansake.com)<br \/>\n<em>Kubota Senju<\/em> (Niigata), <em>Hakkaisan Ginjo<\/em> (Niigata), <em>Kikusui Junmai Ginjo <\/em>(Niigata)<\/p>\n<p><strong>Friday, November 21:\u00c2\u00a0 6 to 8PM<\/strong><\/p>\n<p>Nishimoto Trading Sake Tasting<br \/>\n<em>Okunomatsu Ginjo<\/em> (Fukushima) &amp; <em>Kudoki Jozu Junmai Ginjo <\/em>(Yamagata)<\/p>\n<p><strong>Saturday, November 22:\u00c2\u00a0 3 to 6PM<\/strong><\/p>\n<p>Akita Sake Promotion &amp; Export Council Sake Tasting<br \/>\n<em>Chokaisan Junmai Daiginjo<\/em> (Akita)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>November is a time to give thanks for the many things that we&#8217;ve been fortunate enough to have in our lives.\u00c2\u00a0 Along with family, friends, and health, we always include some of the pleasures that come from inspired creations like&#8230;SAKE!\u00c2\u00a0 And while that probably comes as no surprise, this month we also wanted to introduce [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,25],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-basic","category-store"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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