{"id":1025,"date":"2011-03-05T17:00:47","date_gmt":"2011-03-05T21:00:47","guid":{"rendered":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/?p=1025"},"modified":"2011-03-05T17:00:47","modified_gmt":"2011-03-05T21:00:47","slug":"march-2011-sake-tastings","status":"publish","type":"post","link":"https:\/\/www.sakayanyc.com\/blog\/march-2011-sake-tastings\/","title":{"rendered":"March 2011 Sake Tastings"},"content":{"rendered":"<p>We know that Spring is just around the corner because the <em>hatsushibori <\/em>(early Spring release namazake) has arrived!\u00c2\u00a0\u00c2\u00a0 In fact the theme of our March tastings could be new arrivals since both\u00c2\u00a0 Yuki no Bosha Junmai Yamahai and Kozaemon Tokubetsu Junmai are two of the most recent additions to our selection of premium artisanal nihonshu.<br \/>\n<br style=\"text-align: center;\" \/><\/p>\n<p style=\"text-align: center;\"><em><span style=\"text-decoration: underline;\">Saturday, March 5, 2011, 5-7pm<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><strong>Joto Sake Import Sake Tasting<\/strong><\/p>\n<p style=\"text-align: center;\">Yuki no Bosha Junmai Yamahai (Akita)<\/p>\n<p><br style=\"text-align: center;\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Friday, March 11, 2011, 6-8pm<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><strong>Spring Namazake Tasting<\/strong><\/p>\n<p style=\"text-align: center;\">Tokagen Tokubetsu Junmai Nama (Okayama) &amp; Harushika Shiboribana Junmai Ginjo Nama (Nara)<\/p>\n<p><br style=\"text-align: center;\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Saturday, March 19, 2011, 5-7pm<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><strong>Japan Prestige Sake Association Sake Tasting<\/strong><\/p>\n<p style=\"text-align: center;\">Tokagen Tokubetsu Junmai Nama (Okayama) &amp; Harushika Shiboribana Junmai Ginjo Nama (Nara)]<\/p>\n<p><br style=\"text-align: center;\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><em>Saturday, March 26, 2011, 5-7pm<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><strong>JFC Sake Tasting<\/strong><\/p>\n<p style=\"text-align: center;\">Kozaemon Tokubetsu Junmai (Gifu)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We know that Spring is just around the corner because the hatsushibori (early Spring release namazake) has arrived!\u00c2\u00a0\u00c2\u00a0 In fact the theme of our March tastings could be new arrivals since both\u00c2\u00a0 Yuki no Bosha Junmai Yamahai and Kozaemon Tokubetsu Junmai are two of the most recent additions to our selection of premium artisanal nihonshu. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,24,25],"tags":[4,11,5,3],"class_list":["post-1025","post","type-post","status-publish","format-standard","hentry","category-education","category-basic","category-store","tag-education","tag-basic","tag-sake-store","tag-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>March 2011 Sake Tastings - Sakaya NYC Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"March 2011 Sake Tastings - Sakaya NYC Blog\" \/>\n<meta property=\"og:description\" content=\"We know that Spring is just around the corner because the hatsushibori (early Spring release namazake) has arrived!\u00c2\u00a0\u00c2\u00a0 In fact the theme of our March tastings could be new arrivals since both\u00c2\u00a0 Yuki no Bosha Junmai Yamahai and Kozaemon Tokubetsu Junmai are two of the most recent additions to our selection of premium artisanal nihonshu. 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