{"version":"1.0","provider_name":"Sakaya NYC Blog","provider_url":"https:\/\/www.sakayanyc.com\/blog","author_name":"Rick","author_url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/","title":"Sake Oktoberfest....Hiyaoroshi has arrived! - Sakaya NYC Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DLaYact1Te\"><a href=\"https:\/\/www.sakayanyc.com\/blog\/sake-oktoberfesthiyaoroshi-has-arrived\/\">Sake Oktoberfest&#8230;.Hiyaoroshi has arrived!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sakayanyc.com\/blog\/sake-oktoberfesthiyaoroshi-has-arrived\/embed\/#?secret=DLaYact1Te\" width=\"600\" height=\"338\" title=\"&#8220;Sake Oktoberfest&#8230;.Hiyaoroshi has arrived!&#8221; &#8212; Sakaya NYC Blog\" data-secret=\"DLaYact1Te\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sakayanyc.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Just as beer lovers in Germany look forward to Oktoberfest, sake drinkers excitedly anticipate the release of the Autumn seasonal sake, Hiyaoroshi.\u00c2\u00a0 Brewed using the newly harvested rice from the previous Fall, Hiyaoroshi is pasteurized once just before being cellared in the Spring.\u00c2\u00a0 It is then stored, according to its traditional method, to allow it [&hellip;]","thumbnail_url":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2008\/10\/img_1870_1.JPG"}