{"version":"1.0","provider_name":"Sakaya NYC Blog","provider_url":"https:\/\/www.sakayanyc.com\/blog","author_name":"Rick","author_url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/","title":"SAKAYA's Best Selling Speciality Sake for 2010 - Sakaya NYC Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nhiyEyMkCF\"><a href=\"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/\">SAKAYA&#8217;s Best Selling Speciality Sake for 2010<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sakayanyc.com\/blog\/sakayas-best-selling-speciality-sake-for-2010\/embed\/#?secret=nhiyEyMkCF\" width=\"600\" height=\"338\" title=\"&#8220;SAKAYA&#8217;s Best Selling Speciality Sake for 2010&#8221; &#8212; Sakaya NYC Blog\" data-secret=\"nhiyEyMkCF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sakayanyc.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"And as promised, our top five best selling specialty sake countdown&#8230; 5.\u00c2\u00a0 Yuki no Bosha Junmai Ginjo Nigori (Akita) Nice light touch of strawberry and peach, elegant and delicate Nigori sake. 4.\u00c2\u00a0 Ume no Yado Aragoshi Umeshu (Nara) Sweet and plummy!\u00c2\u00a0 Pureed plum mixed with sake add a great texture to umeshu. 3.\u00c2\u00a0 Kamoizumi Summer [&hellip;]","thumbnail_url":"http:\/\/www.sakayanyc.com\/images\/shop\/products\/detail\/product_detail_92.jpg"}