{"version":"1.0","provider_name":"Sakaya NYC Blog","provider_url":"https:\/\/www.sakayanyc.com\/blog","author_name":"Rick","author_url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/","title":"Namazake - Unpasteurized Sake - Sakaya NYC Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NnVnbVhcan\"><a href=\"https:\/\/www.sakayanyc.com\/blog\/namazake-unpasteurized-sake\/\">Namazake &#8211; Unpasteurized Sake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sakayanyc.com\/blog\/namazake-unpasteurized-sake\/embed\/#?secret=NnVnbVhcan\" width=\"600\" height=\"338\" title=\"&#8220;Namazake &#8211; Unpasteurized Sake&#8221; &#8212; Sakaya NYC Blog\" data-secret=\"NnVnbVhcan\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sakayanyc.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"From late January to early February, we offer the Hatsushibori or early spring namazake at SAKAYA.\u00c2\u00a0 What exactly is namazake?\u00c2\u00a0 Namazake is unpasteurized sake, which means that the sake has been bottled without receiving the heat treatment of pasteurization.\u00c2\u00a0 Most sake is pasteurized twice during its production process; first after pressing the fermented mash to [&hellip;]","thumbnail_url":"http:\/\/www.sakayanyc.com\/blog\/wordpress\/wp-content\/uploads\/2009\/02\/img_2150_1.JPG"}