{"version":"1.0","provider_name":"Sakaya NYC Blog","provider_url":"https:\/\/www.sakayanyc.com\/blog","author_name":"Rick","author_url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/","title":"March 2011 Sake Tastings - Sakaya NYC Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9CkyO3HDQZ\"><a href=\"https:\/\/www.sakayanyc.com\/blog\/march-2011-sake-tastings\/\">March 2011 Sake Tastings<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sakayanyc.com\/blog\/march-2011-sake-tastings\/embed\/#?secret=9CkyO3HDQZ\" width=\"600\" height=\"338\" title=\"&#8220;March 2011 Sake Tastings&#8221; &#8212; Sakaya NYC Blog\" data-secret=\"9CkyO3HDQZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sakayanyc.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"We know that Spring is just around the corner because the hatsushibori (early Spring release namazake) has arrived!\u00c2\u00a0\u00c2\u00a0 In fact the theme of our March tastings could be new arrivals since both\u00c2\u00a0 Yuki no Bosha Junmai Yamahai and Kozaemon Tokubetsu Junmai are two of the most recent additions to our selection of premium artisanal nihonshu. [&hellip;]"}