{"version":"1.0","provider_name":"Sakaya NYC Blog","provider_url":"https:\/\/www.sakayanyc.com\/blog","author_name":"Rick","author_url":"https:\/\/www.sakayanyc.com\/blog\/author\/rick\/","title":"Cooking with Dassai 23 - Sakaya NYC Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VQcMFoYdO2\"><a href=\"https:\/\/www.sakayanyc.com\/blog\/cooking-with-dassai-23\/\">Cooking with Dassai 23<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sakayanyc.com\/blog\/cooking-with-dassai-23\/embed\/#?secret=VQcMFoYdO2\" width=\"600\" height=\"338\" title=\"&#8220;Cooking with Dassai 23&#8221; &#8212; Sakaya NYC Blog\" data-secret=\"VQcMFoYdO2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sakayanyc.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Sake lovers might not want to miss the rare opportunity to taste Japanese dishes made using Dassai 23 sake kasu (the lees or solids that are left after the sake is pressed from the fermented mash).\u00c2\u00a0 On Tuesday, November 24,\u00c2\u00a0 a tasting at The Japanese Culinary Center will feature sake kasu-marinated black cod and chicken [&hellip;]","thumbnail_url":"http:\/\/japaneseculinarycenter.com\/wp-content\/themes\/atahualpa\/images\/header\/IMG_001.jpg"}