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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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SHIKOKU SAKE BACK TO BROWSE
SUIGEI "KOUIKU 54"

SUIGEI "KOUIKU 54"

JUNMAI GINJO
Prefecture: Kochi
Region: Shikoku


SPECIFICATIONS
@ Rice: Gin no Yume
@ Rice Polishing: 50%
@ Alcohol: 16%
@ Yeast: KA-1
@ SMV: +6.5
@ Acidity: 1.7
@ Amino Acid: 1.3


PRICE
$36.99 / 720 ml
Reference Code: #JMG7302


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MAP OF ORIGIN
Kochi
TASTING NOTES
Light and dry with delicate notes of plum and blood orange to start, and a quick very dry finish.


FOOD PAIRING
Clams, lobster, crab, sushi and sashimi, dumplings, fried chicken.


SERVING TEMPERATURE
Chilled, room temperature.