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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU
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SHIKOKU SAKE BACK TO BROWSE
TSUKASA BOTAN FU-IN

TSUKASA BOTAN FU-IN

JUNMAI GINJO
Prefecture: Kochi
Region: Shikoku


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 60%
@ Alcohol: 15-16%
@ Yeast: #9
@ SMV: +5
@ Acidity: 1.4
@ Amino Acid: na


PRICE
$48.99 / 720 ml
Reference Code: #JMG7301


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MAP OF ORIGIN
Kochi
TASTING NOTES
Fruity aroma of grapefruit and banana, dry and light, clean finish.


FOOD PAIRING
Cheese, pear salad with gorgonzola, fluke carpaccio.


SERVING TEMPERATURE
Chilled.