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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

HOKKAIDO
TOHOKU
KANTO
CHUBU
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CHUGOKU
SHIKOKU
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KANTO SAKE BACK TO BROWSE
WATARI BUNE

WATARI BUNE

JUNMAI DAIGINJO
Prefecture: Ibaraki
Region: Kanto


SPECIFICATIONS
@ Rice: Wataribune
@ Rice Polishing: 35%
@ Alcohol: 16-17%
@ Yeast: #9
@ SMV: +3
@ Acidity: 1.4
@ Amino Acid: 1


PRICE
$145.99 / 720 ml
Reference Code: #JDG3301


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MAP OF ORIGIN
Ibaraki
TASTING NOTES
Deep, luscious, and layered with big, but well-balanced fruit flavors characterized by honeydew, peaches, and pineapple. Unique rice, only sake that uses it.


FOOD PAIRING
Aperitif.


SERVING TEMPERATURE
Chilled, room temperature.